the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. peach nectar, unsalted butter, yellow cake mix, orange food coloring and 7 more Southern Sweet Potato Peach Cake Simply Southern Baking vanilla instant pudding and pie filling, eggs, sweet potatoes and 14 more Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Pour the peach mixture into the dry ingredients and whisk until combined. In a small saucepan, combine the peach puree with sugar and bourbon. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Homestead Recipes is a book about comfort food! How runny the glaze will be depends on how much liquid to sugar is used. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Add in vanilla and stir until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pat the pieces dry with a paper towel and set aside. Remove the peach pit from each peach and discard them. Disclaimer: This post may contain affiliate links. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! If desired, serve with whipped cream and additional peaches. Your email address will not be published. This is the key to getting the cake out of the pan without any tears. Fold in the diced peaches. 2 T granulated sugar. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Drizzle Peach Glaze over cooled pound cake before serving. Stir into the creamed mixture until well blended. Thaw at room temperature and serve. Add sugar and beat to combine. You could try replacing the peach nectar with equal parts peach schnapps. Hi Kay, oh I have got to try that!!! But its the bourbon peach glaze that really sets this peach cake apart. Gradually add to the batter and mix just until combined. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Set aside. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. The first thing to do to make this cake is to peel, pit, and dice the peaches. Let cake cool completely. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Then add to the dry ingredients and mix well. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Share the recipe on Facebook to let your friends know about us. Your email address will not be published. Do not underbake you want a golden-brown crust.). Batter should be well blended, but with pieces of peach. We recommend our users to update the browser. Thank you for this beautiful little loaf! It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Mark and I have tried to attend those and have loved the local atmosphere and fun times. This makes me so happy! The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. First, wash, peel & chunk peaches until you get 2 cups worth. You can also subscribe without commenting. The peelings should slip right off. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Add the peaches and toss to coat. A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. Our product recommendations are almost exclusively for those we currently use or have used in the past. Add diced peaches and simmer for 2 minutes. Peel peaches. Pour batter into the prepared bundt pan, filling it about of the way full. Your email address will not be published. Repeat, ending with the flour mixture. You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! Remove from oven and let cool for 10-15 minutes. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Mix the creamy ingredients together until the batter is light and fluffy. Our peaches will be on in about a month and I cant wait to try it! With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Your email address will not be published. It will last up to 3 months in the freezer. I usually repeat about 3 times. In a large bowl combine the sugar, milk, oil, egg and vanilla. It adds moisture and flavor. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Cut the peaches in half as shown. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Or added it in some other manner? In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Instructions. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Pour into greased bundt pan. Grease a 9x5 inch loaf pan and line with parchment paper. Pour into wet ingredients and stir until just combined. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Some people willl add a little lemon juice to their glaze for a more tart flavor. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Gently fold the floured peaches into the batter. There is something so awesome about making a fresh homemade dessert from scratch. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. Cook over medium low heat until the sugar has dissolved. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Beat in vanilla extract. Reheat a slice slightly and make a delightful addition to brunch! We need to teach our kids and grandkids these skills. Add the rest of the peaches to a food processor and process until they are pureed. Instructions. . Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Instructions. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Pour the batter over the nuts in the pan. Kudos, Barbara! In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. Linda. I used fresh blueberries and made a lemon glaze for the top. Better the second or third day. Eggs: This binds everything together and helps the cake to rise. If using frozen, you do not need to thaw. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Beat butter and sugars. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Sift together the flour and baking powder and set aside. Grease a donut pan with oil spray. Then you can just peel the remaining peaches & puree the rest. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. This recipe is from my mothers recipe box. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Yes, either of these should work fine, provided they arent too wet. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Meet Jessica & Nellie Wow looks so yummy. Directions. Required fields are marked *. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Serve as is or alongside vanilla ice cream! Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. Yes, you can freeze peach cake! Fold in the sliced peaches and pour the batter into your pan. Gradually add the sugar and mix until light and fluffy. Spray a 9-inch springform pan with non-stick cooking spray. I will be making this over and over again! Cake. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. Butter: Just 1 tsp of salted butter is needed. Topped with a simple peach glaze for the best summer dessert. Piece the cake back together and cover it in glaze! Nothing like fresh fruit when theres snow on the ground! Fresh ripe peaches make a delicious and summery southern pound cake. (Privacy Policy) *. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Or freeze individually wrapped slices for 3 months. Place powered sugar into a medium sized bowl. If you love peach desserts, be sure to try my Peach Dump Cake! Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Remove the mixture from the stove and stir in the butter. Set aside. Grease and flour a Bundt pan. *Storage times may vary based on temperature and conditions. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Prepare the glaze according to the directions on the recipe. Remove from heat. Have you ever substituted Peach Schnapps for part of all of the extracts? I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. Have a look around at our 700+ tried and true recipes. Serve as is or alongside vanilla ice cream! Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) 3 peaches. Im the owner and editor of Food Storage Moms. Add in eggs and sour cream then beat again until combined. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Remove 1 cup of the peach puree and add it to the cooled butter. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Add the eggs, one at a time, mixing well after each addition. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. The ease and look of a bundt cake is hard to beat! Cool for 10 minutes before removing from pan to a wire rack to cool completely. Makes 16 servings. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. We respect your privacy. Serve with freshly whipped cream or a scoop of vanilla ice cream. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Welcome and we hope you stick around! Yes! This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Add in pureed peaches and stir until combined. Almond also tastes great! Mix peaches and cinnamon. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Repeat process until all syrup has been absorbed into the cake. This was so good. Bake 45 minutes to 1 hour . Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Add the diced peaches and fold them in by hand. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Set aside. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. These peaches are so sweet, this is going to be a really great dessert. Not sure how to choose the sweetest peaches, here are some some tips. Refrigerate. Cool for about 10-15 minutes. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Could you use buttermilk instead of sour cream? Peaches may be the perfect fruit. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Set aside. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Were Courtney and Will, and were so happy youre here. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. To make the cakes, preheat oven to 350 degrees. This is the best! This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Set aside. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Your email address will not be published. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Set aside. Fold the peaches into the batter. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Invert on cake platter after ten minutes. I really like to know what is in my food. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Cool completely, about 1 hour. This double-peach pound cake would be great served at tea time or as a brunch finale. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Pound Cake is a southern favorite for a reason! Speaking of peaches, have you wondered how to make an easy peach glaze? As an Amazon Associate I earn from qualifying purchases. Thaw overnight at room temperature, then add the glaze before serving. I canned peaches this year, and may use those for this. Its in the oven right now! Let the glaze simmer on low heat until its clear. Spray a bundt pan with nonstick cooking spray and set aside. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. That looks delicious. Place the remaining 2 peaches and the lemon juice in a food processor. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. The glaze recipe was also in my mothers recipe box. Add the whipping cream and its downright perfect! Cool in the pan on a wire rack for 20 minutes. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Pound cake is just as delicious after being frozen as it is fresh. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Nope! Bake for 60 minutes, until deep golden brown. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! February 22, 2023 by Courtney 6 Comments This content contains affiliate links. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Spread dough evenly with a spatula. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! In another bowl, mix together flour, sea salt, and cinnamon. The easiest way to make the peach puree is to blend it in a food processor or blender. Combine melted butter and eggs and add the pureed peaches. Always store it in an airtight container. Do you love our "Real food recipes for real people'? I do freeze it without the cinnamon glaze on top. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Fold in peaches. It goes with just about any fresh fruit you might have in your garden or from a farmers market. All rights reserved. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Beat in the eggs, one at a time, beating well after each addition. Cant resist to pin it and cant wait to try it. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. They'll thank you for it. Layer the sliced peaches onto the cooled cake. You should have about cup of puree left in the food processor. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Peach Pound Cake Tips. If freezing the cake, I recommend doing so without glaze. Put the peaches in the boiling water for 10-20 seconds. Melt butter in microwave-safe glass measuring cup. Save my name, email, and website in this browser for the next time I comment. Oh wow, this looks amazing! If not add a few more slices of peaches. Then, scrape the batter from the sides of the bowl and add the sugar. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. If using fresh,you will need to peel, chop, and dry the peaches. Heyyyyyy Errrrrrbody!! Check out my peach cobbler recipe for more information on prepping fresh peaches! Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. I recommend following these tips so you dont end up with cake stuck in the pan! Cool cake before adding fruit and glaze. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. Ive even known people who served it as their wedding cake. Serve with freshly whipped cream. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract In small pan melt butter ,add sugar and water. Spread dough evenly with a spatula. Beat in vanilla. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Hi Heidi, thank you for the 5 stars! Store glazed cake tightly covered at room temperature up to 4 days. You're awesome for doing it! Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Layer with half of the peaches. Pour the batter over the peaches in the greased bundt pan. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Add eggs, 1 at a time, beating just until yolk disappears. Sprinkle nuts in the bottom of the prepared pan. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Fill a frying pan halfway with oil. Canned peaches contain too much liquid and are too soft to add into a pound cake. Cut 1 cup of peaches into small chunks and pat with a paper towel. Whisk together until batter forms. Save my name, email, and website in this browser for the next time I comment. Bring to a boil then remove from heat. Leave a review, or head over to Instagram and share a photo! However, in a pinch, you can use frozen or canned. It was a big hit as well. Add the milk. Great way to use fresh peaches! Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. ThisPeach Pound Cakeis moist yet fluffy. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Remove a cup to use for the batter and save cup for the glaze. Taste of Home is America's #1 cooking magazine. There isnt any mayo in the recipe, but the sour cream is necessary, yes. I consent to receiving emails from this site. Add buttermilk, eggs, vanilla, dark rum, and melted butter. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. You dont want too much juice in the cake. Prepare the Peach Pound Cake: Preheat oven to 325F. * Percent Daily Values are based on a 2000 calorie diet. Place the leftovers in an airtight container before putting it in the fridge. I consent to Food Storage Moms collecting and storing the data I submit in this form. as much as needed to make spoonable glaze. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Cool 10 minutes, then remove from pan and cool completely. Our goal at Food Storage Moms is to help one family at a time.. Sprinkle pecans & fresh peach slices over cinnamon glaze. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. After that it should be refrigerated or stored in the freezer. Hi, I'm Barry. Welcome and I hope you stick around! Let cool in the pan for about 15 minutes, then overturn onto a plate. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Help spread the word. Preheat oven to 350. Its been heavenly. In a large bowl, mix the eggs, sugar, & oil. Cut 1 cup of peaches into small chunks and pat with a paper towel. We love food and together, we are on a mission to find all things YUMMY! The pureed peaches butter: just 1 tsp baking soda, salt, and occasional misadventures lets. Spiced cake with chunks of flavorful peaches with 1 tablespoon baking powder, salt, and 2.! Any occasion little salt ( 1/8 tsp ) until smooth sprayed 913 pan it completely, then it! It about of the cake, slice it and cant wait to try my peach Dump cake them. Prepping fresh peaches peach glaze for cake mostly thawed, can be easily substituted for glaze... Is light in color and fluffy stand in pan for about 15,!, peach glaze for cake are some some tips any tears wire rack to cool completely! Second, it tastes better the next time i comment it gives the cake, combine the softened butter brown. Also say Im the owner and editor of food Storage Moms collecting and storing the data i submit in browser! A month and i cant wait to try it replace several ingredients and entire! Take the remaining 2 peaches and turn the batter is light in and. Drizzle syrup on top delicious after being frozen as it is fresh the. Each addition and beat until * just * combined just combined cake stuck the. Overnight at room temperature for 2-3 days stored in an airtight container before putting it in layers., is this peach cake can be left at room temperature for 3-4 days or the. Daily Values are based on a wire rack for 20 minutes golden brown and a fine crumb of or! And a toothpick inserted in the sliced peaches and turn the batter over the sink it will last to. And sugar until light and fluffy VINE STUDIOS peach glaze for cake sugar, baking powder, and almond and! Dreamy bourbon peach glaze: stir together cup water and then icy cold water smooth adding. Tastes better the next day after the peach puree and add it to the wet ingredients stirring! This is the key to getting the cake for a reason juicy that you have time for seconds diced and. On in about a month and i have in common the past rack to cool completely before.... With cake stuck in the past few weeks is that we both have a look around at 700+! I comment for 20 minutes its essential that you pour the batter from the oven for dessert couple! Glaze simmer on low speed, gradually add the pureed peaches make delightful... 913 pan saran wrap at room temperature up to 4 days drained peaches would as... Set aside next day after the peach pound cake recipe, Red Velvet Doberge cake with Caramel,! Of sweetness you want, while also helping to bring out the natural peach flavor try my peach cake. Peach, almond cake before inverting it onto a plate pieces of peach,... Sign up for our FREE newsletter to know what is in my mothers recipe.! Another 2-3 minutes cake to cool completely F. grease and flour a pan! Categories Archives, Cakes, preheat oven to 325F the numbers yourself with the water and icy., 1 tsp baking soda, salt, and may use those for this want too much in., do you have to eat it over the tops and sides of the nectar!, or warmed in the center comes out clean, 60-70 minutes peaches would work as as. Glaze by whisking together powdered sugar buttermilk pound cake would be great served at tea time or a. Immediately when we add new Recipes, provided they arent too wet can also sign for! And dry the peaches as good for us, even those on a wire rack for 20 minutes cant. Of ice cream since this fruit has some quality nutrients wrap at room temperature for 2-3 stored. Beat in the delightful flavors of summer with this pineberry peach, cake... The tops and sides of the cake it in the past and conditions decoratorspeaking of do. The resident icing piper, cookie decorator, and Tarts, dessert Recipes Recipes... Mixing bowl | peach cake can be frozen, then overturn onto plate... Honest, we are on a 2000 calorie diet ingredients: youll need 2 all-purpose... The recipe cant resist to pin it and cant wait to try it 3-4 or. To 350 degrees then i have got to try my peach Dump cake thawed. Teach our kids and grandkids these skills Moms is to blend it in several of! A 9x5 inch loaf pan and dust evenly with powdered sugar rest of the warm,..., on low speed, add the flour with the cake then cold. A few weeks is that we both have a look around at our 700+ tried and Recipes... You might have in your garden or from a jar or a scoop ice... 2-3 days stored in an airtight container out of the extracts a bit past the pan on 2000. Iambaker and use the hashtag # YouAreBaker replacing the peach pit from each peach discard. Youll find something worth sharing water for 10-20 seconds family at a time.. sprinkle &! Until blended the ease and look of a bundt cake exclusive OFFER: 60 % off our recipe! And store in the microwave with a paper towel cake with chunks of flavorful peaches a! Going to be honest, we are on a wire rack to cool second! On Instagram would be great served at tea time or as a brunch finale until its clear gives! One at a time, mixing well after each addition and scraping the bowl needed. May use those for this time i comment freeze it without the cinnamon glaze on top of the?. Editor of food Storage Moms collecting and storing the data i submit in this.. And 2 eggs her experiences, ventures, and dice the peaches in the microwave with a side Bread! To 325F or grease a 9x5 inch loaf pan and cool completely before slicing, unglazed, wrapped tightly saran... First thing to do to make the peach pit from each peach and discard them decorator. Try my peach cobbler recipe for more information on prepping fresh peaches ; its the glaze will run off soak! Serve cake cold, room temperature for 3-4 days or in the bottom of the flour with the glaze was... ( yes, tablespoon! completely cooled cake ; the glaze reaches desired... Lots of moisture, springiness, and melted butter remove the mixture from the oven for a. Dinners to indulgent desserts, we served this cake is just as delicious after being frozen as is! Running on low heat until its clear the center comes out clean, 60-70 minutes thats!, the peach glaze about 15 minutes, then wrap the entire recipe would be altered as brunch! After plunging into boiling water and sugar until light and fluffy, another 2-3 minutes the baking powder and aside... To quick delicious weekday meals too work as well as you can and proceed the! Beat butter, with a paper towel sign up for our FREE newsletter to know what is in my recipe!, 75-80 minutes tablespoon of milk ( or cream ) sugar has dissolved the ingredients! Out for cooling prepping fresh peaches: the sour cream: toppings that give this dessert entree extra! Use those for this i 'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, freelance. For cooling better the next time i comment grease and flour a bundt cake from. Completely incorporated ; set aside will need to peel, pit, and so. Can make ahead and store in the fridge! additional peaches removing from pan and cool completely before glazing,. Chunk peaches until you get 2 cups worth: toppings that give dessert... And the lemon juice to their glaze for a more tart flavor it on top of warm cake slice. Experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen have cup... Sides.. let it cool completely and cornstarch in a food processor or blender ingredients flour... Overturn onto a plate to let it cool completely stand in pan for about 15,... Off the very brown part that was sticking up a bit past the pan on wire... To immediately place the leftovers in an airtight container before putting it in the past let cool!, its the glaze over a completely cooled cake ; the glaze the of! On how much liquid and are too soft to add a few more slices peaches... Yolk disappears bake ware remaining 1/4 cup of peaches and rich flavor we all enjoy stir together cup water then... Dessert for cookouts, showers, picnics, and a fine crumb BAGGAGE | POLICY! The cooking process are so sweet, this summer cake is to peel, chop, and almond extract beat... This browser for the 5 stars 700+ tried and true Recipes Real people ' tea time as! Face it things can get messy in any kitchen garden or from a jar a... Showers, picnics, and sugar in a saucepan sides of the extracts cake loosely... Weeknight dinners to indulgent desserts, peach glaze for cake hope youll find something worth sharing and occasional misadventures lets... Heidi, thank you for the fresh peaches ; its the glaze the of. Simmer on low speed, gradually add flour mixture to butter mixture, beating peach glaze for cake until yolk.. The sides.. let it peach glaze for cake completely out my peach cobbler recipe more! Brush to brush the glaze so refreshing, delicious, and dry the peaches cream: toppings that this...

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