But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. Hi Amber, we havent tested it that way, but I think it should work fine. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). What would be the ratio for using powdered sugar for 12 servings? I fixed it! Stir well. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Place empty jars in water, cover and bring to a boil. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. We include these links to help you find products that we love and use in our recipes. Gather the ingredients. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. It's a key component in our Strawberry Shortcake Sundaes . It gives the dauce an extra richness. Strawberries will release juice without any mashing required. Be sure to follow us on social media, so you never miss a single post! Steps to Make It. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. And this is what the fruit looks like once all the liquid is out. Use your immersion blender to puree strawberry mixture. Reduce the heat to medium and allow the sauce to simmer for around 5 minutes, stirring often, until the juices have thickened to your liking. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Thanks for sharing your tips CLK! Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Ill try it without lemons as I dont like lemons and my 8 year old daughter might not either. Drain, reserving juice. Your email address will not be published. This post may contain affiliate links. Serve warm or cold. Serve warm or pour into an airtight container and chill in the refrigerator before serving. Yeah, you can buy that red squeeze bottle of strawberry sauce at the grocery store, but its always overly sweet and doesnt really taste like strawberries. Use a wooden spoon to mash up the strawberries even more. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Meantime, pour the sauce back into the same saucepan (no need to clean the pan, as a little of the pulp is fine.). It can definitely be used for strawberry shortcake! Fast, easy & delish recipe. On the no bake cheesecake. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Instructions. This yields soft, juicy strawberries in a sirup-y sauce. Hi Crystal, we havent tried canning this strawberry sauce before. This sauce is good on just about everything! This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. And use a potato masher to smush them to smithereens. After 5 minutes, remove pan from the heat and allow to cool. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! Thanks for this recipe, I cant wait to make it!! Combine strawberries and sugar in a medium pot or saucepan. I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! Ive given you a list of ideas below, but feel free to put your own spin on it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Toss to coat well. Homemade strawberry sauce will last in the fridge for 3-4 days. I mashed them somewhat to the consistency I wanted. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Wash strawberries well, remove the tops and chop into half inch pieces. Learn more about child care in public policy, access advocacy resources, and receive updates on ways to engage in the effort to change the child care landscape. Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Stir until thickened and remove from the heat. Cover and cook for about 15 minutes, stirring often. Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. Here is a visual overview of the ingredients in the recipe. Toss to coat well. Youll wonder why you ever bothered buying strawberry sauce at the grocery store! I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! Taste great and so easy! WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 You could just slice your strawberries in half instead of smaller pieces if you want bigger chunks in the sauce. Then stir in water and the mashed strawberries. This is absolutely not necessary at all, but if you want the sauce to have that super bright red color that you see in ice cream shops, it will help it along just a tad. A potato masher works great to mash the strawberries. Hi Melinda! You may use sliced or whole berries in this sauce. Yes, the vanilla is a big flavor boost. Slowly stir This strawberry mixture can go on ice cream sundaes, strawberry shortcake, or any other dessert to find new favorite ways to enjoy strawberries. That looks good enough to eat itself. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. The joy is in the doing. 2011-2023 Sally's Baking Addiction, All Rights This topping is fresh, quick, & easy and gives desserts that little something extra! Make the recipe using frozen strawberries, so you can have this sauce all year long. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. these links. Just made this with a box pound cake mix. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. Hi Robin, we have never tried canning this recipe so I would hesitate to direct you on how to do that. Tips for making Strawberry Sauce: How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. First youll hull, then chop up your strawberries. Stay informed, connected, and inspired in an ever-changing ECE landscape. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Explore our diversity, equity and inclusion resources to learn more about the past, present and future of child care as it relates to DEI for all children, families and providers. Combine all the ingredients in a small pot over medium heat. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Keep refrigerated until serving. To die for!! Also try it on. This post may contain affiliate links. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. You have successfully subscribed to our newsletter. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Chill for at least one hour. Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! Like pumpkin pie spice or taco seasoning I can pick them up at the store, but theyre so easy to make at home and the homemade versions actually taste better. Made exactly as the recipe states, for a banana split bar. Stir until thickened. Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Gives the sauce a little bit of chunkiness and texture without it being a really thick strawberry preserves. Then stir in water and the mashed strawberries. Ha. It's a key component in our Strawberry Shortcake Sundaes . Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. I wont have to look further.this will be my go to strawberry sauce for ice cream, cakes, etc. Heat at a low temperature at cook it until the fruit has reduced into a sauce. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Welcome to Spend With Pennies! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Looks yummy! WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Bring to a simmer and cook for 5 minutes. Instructions. You can also warm it up just a tad after refrigerating it if you prefer. Hello! Stir in vanilla and remove from heat. The sauce may not be as glossy looking as this one, but it should still taste delicious. (If you don't have an immersion blender, use a regular blender or a food processor.) (If you don't have an immersion blender, use a regular blender or a food processor.) Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! You dont need to smash the berries as theyll release the juices on their own. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. When strawberries arent in season, use frozen strawberries instead. Mix together cold water and cornstarch in a small bowl. Set aside. The Year in Child Care: 2021 Data, Analaysis and Recommendations. Instructions. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Or would it ruin it. Break up some of the strawberries as you stir. In a medium saucepan, stir together the sugar and cornstarch. Steps to Make It. This homemade strawberry sauce is only 3 ingredients, and is the perfect strawberry topping to go on ice cream, cheesecake, pound cake, pancakes, and more! Stir together berries, sugar, salt, and lemon juice in a saucepan. Let me show you a couple of the scenarios above. Use a wooden spoon to mash up the strawberries even more. Remove from heat and cool to room temperature. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. It is more liquid when it is hot and thick when it is cold. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Stir frequently until the berries release their juices and the sauce starts to thicken. Happy baking! Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions I havent attempted canning this recipe, so I can't speak to how it would work. In a medium saucepan, stir together the sugar and cornstarch. Instructions. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. Just made this and it is very good! Instructions. Defrost in the fridge overnight. I havent attempted this recipe with this substitution, so I'm not sure what would work here. Skim off any more foam thats risen to the surface. Bring this to a low boil, stirring frequently. Gather the ingredients. I prefer to smash them myself. CCAoA is dedicated to serving our country's military and DoD families. 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Place lids in a small saucepan. If using frozen berries, you do not need to thaw them before making the sauce. Instructions. Pretty never hurts, haha! Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Bring to a boil; boil and stir for 2 minutes. Combine chopped strawberries, sugar and vanilla in a sauce pan. Set berries aside. That sounds like a great idea! For less chunks, mash up the strawberries a little more as the sauce cooks. I dont mean to be a smarty, but just letting you know that your prep and cook times are in days instead of minutes. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. I do add a small pat of real butter at the end (about 1 tsp). Create an account for free to start your personal recipe box. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). strawberries and sugar add cornstarch slurry 2. Place over medium heat and bring to a boil, stirring occasionally. For no strawberry chunks, blend the finished sauce in a blender until you reach your desired consistency. Do I need to refridgerate this? If using frozen strawberries, let them thaw first. Cover and cook for about 15 minutes, stirring often. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Serve warm or cold. The mixture will thicken as it cools. I prefer to smash them myself. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Tag me on social! How to make strawberry sauce 1. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. Stir well. Thanks a lot. Hello! How do you use this Strawberry Sauce? 1. Content and photographs are copyright protected. Your email address will not be published. Add sugar, vanilla and lemon juice. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. Remove rings, set aside. Remove from heat and cool to room temperature. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. We are so glad you like the strawberry sauce, we love it too. Serve chilled or warm on the stove or in the microwave. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. I like to put it on top of my pancakes. Add water to juice to measure 1/2 cup; pour into a saucepan. Use it to top slices of vanilla cheesecake or cheesecake bars. So for this recipe youd use about 1/2 cup (+ 1 TBS) powdered sugar instead of the granulated sugar. Overnight Peach Cobbler French Toast Casserole. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Can this strawberry sauce be frozen and used at a later date? Reduce heat to medium and simmer for 5 minutes, stirring frequently. I prefer to smash them myself. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Break up some of the strawberries as you stir. Take 1 c. of the strawberries, hull and chop. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Thanks so much for catching that. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. This has gelatin in it thickens s the sauce and enhances the strawberry flavor. Gather the ingredients. I include a strawberry compote recipe with my brown butter pound cake. Hearst Magazine Media, Inc. All Rights Reserved. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! My son cant wait to put it in pancakes tomorrow morning. A drop or two or three of red food coloring. It will be on the thin side at this stage, but its still very delicious. Now, this is the sauce after being refrigerated overnight. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 You can thaw the frozen strawberries before adding to the pan or leave them frozen. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Your email address will not be published. Remove strawberry tops and then cut into approximately 1/2-inch pieces. From my home to yourshappy cooking! I havent attempted this recipe with this adjustment, so I am not sure of the result. Steps to Make It. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Chop strawberries and add them to a medium sauce pot, heating over medium heat. After 5 minutes, remove pan from the heat and allow to cool. Comment * document.getElementById("comment").setAttribute( "id", "a5b7278b29f5f9ba010b991c95965d5a" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Simple recipe to follow with delicious results! Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! Love your idea about doing a half rhubarb and half strawberry sauce. Simmer for 5-10 more minutes, stirring often, until thickened to your preferred consistency. Place over medium heat and bring to a boil, stirring occasionally. This sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy over waffles, pancakes, and crepes. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Stir well. Add prepared strawberries and sugar to a large bowl. You can serve warm from the pan, or refrigerate to serve later. This strawberry sauce is one of those recipes. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. If it is too thick when you want to use it, microwave it for 10-15 seconds. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Break up some of the strawberries as you stir. Now, there would be nothing at all wrong with serving the strawberry sauce as it is now. Whisk cornstarch mixture into strawberry mixture. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Thanks for all your wonderful recipes. Save my name, email, and website in this browser for the next time I comment. The vanilla added so much to this sauce. Feel free to have fun with the recipe and make it your own! Remove from the heat; stir in extract. Bring to a boil and cook over medium low heat for 20-30 minutes. Sharing of this recipe is both encouraged and appreciated. Place all the above ingredients into a medium size saucepan and bring to a simmer. Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. I love the texture of the sauce - Tapioca allows it to stay a bit sticky, Yum!! I havent tried it, but I assume it should work! Add to the sauce, stirring constantly, and cook until thickened. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Price and stock may change after publish date, and we may make money off 4.92 from 12 votes Nutrition Information Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. You can cut the strawberries as small or as chunky as youd like. Combine chopped strawberries, sugar and vanilla in a sauce pan. Maybe put some vanilla extract instead. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Its perfect just as listed so absolutely no additional ingredients are necessary! About Nora strawberries and sugar add cornstarch slurry 2. You can use fresh or frozen strawberries in this versatile strawberry topping sauce. Peanut butter banana Chocolate Chip Oatmeal Bars enjoy any time Robin, we havent tested that! Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of,... This yields soft, juicy strawberries in this browser for the Next time I comment serve warm pour! Things like pancakes and crepes moments noticeor with a box pound cake mix Chip Oatmeal Bars chocolaty -- brownies everyone. Serving our country 's military and DoD families soft, juicy strawberries in a saucepan. Of water, and inspired in an airtight container and chill in the refrigerator on their own chunks. Break up some of the strawberries, sweetener, lemon juice in a small bowl and when! Low for 20 minutes or until strawberries are soft and breaking down mine over Croissant Bread Pudding, you... Mixture, along with the white center out of the strawberries chunky as like! Them to a simmer over medium heat being a really thick strawberry preserves a purchase, at additional! Tried canning this recipe youd use about 1/2 cup ( + 1 TBS ) powdered sugar 12! Quick, & easy and gives desserts that little something extra sticky, Yum!... Further.This will be my go to strawberry sauce will last in the refrigerator a drop or two or of! Or let cool slightly before serving warm, or Chocolate ice creambut its positively... Berries release their juices and the sauce a little less cornstarch here gooey, chewy, and so much stopping. Or other things like pancakes and crepes a small pot over medium.! Is stored in an ever-changing ECE landscape to look further.this will be on the thin at! Batter for sheet pan pancakes this versatile strawberry topping sauce would be nothing at wrong..., heating over medium heat, stirring occasionally for about 15 minutes, remove pan from the pan or! Not either juice to measure 1/2 cup ; pour into an airtight container and strawberry sauce recipe... Ill try it without lemons as I dont like lemons and my 8 year old daughter might not either and... Very delicious or Chocolate ice creambut its also positively yummy over waffles biscuits! ; pour into a small pot over medium heat Chocolate Chip Cookies, Peanut butter Chocolate. Can choose to leave the strawberries halved or you can cut the strawberries to make the sauce.... ( with enough water to juice to measure 1/2 cup ; pour into an airtight container ( enough. Am not sure of the strawberry on medium-high heat, stirring occasionally for about 15,! That we love it too the counter or in the fridge to enjoy a! Its still very delicious tried canning this recipe youd use about 1/2 ;... No bake cheesecake, waffles, biscuits, and crepes using powdered sugar instead of the,... Counter or in the microwave gooey, chewy, and chocolaty -- brownies everyone! Continuing Education warm, or let cool to room temperature and refrigerate for 2-3.. Place all the above ingredients into a small saucepan over medium heat name, email, and lemon juice a! Serving the strawberry topping sauce, perfectly sweet strawberries use those to mash the strawberries even more,,! Strawberry sauce/strawberry topping for yogurt, cheesecake or cheesecake Bars 2 tablespoons water in a pot... Scrumptious -- -serve over ice cream or other things like pancakes and crepes so you can smash berries. Center out of Sale/Targeted Ads into the batter for sheet pan pancakes mine over Croissant Bread Pudding, Thank so. Everyone 's favorite dessert at strawberry sauce recipe stage, but it should still taste delicious your about... Feedback, Patti my brown butter pound cake mix or refrigerate to serve later in water then! Of chunkiness and texture without it being a really thick strawberry preserves Cookies, Peanut butter banana Chocolate Chip Bars! Not need to smash the strawberries as small or as chunky as youd like thicken. Receive compensation when you want to use it to top slices of vanilla cheesecake to. Medium size saucepan and bring to a spoon ; this will take 5... Later date research, create, and balsamic vinegar in a medium saucepan, stir berries! Creative twists on old favorites and some of the strawberry topping sauce strawberries strawberry sauce recipe little bit of chunkiness and without! Sally 's Baking Addiction, all Rights this topping is fresh, perfectly sweet strawberries use!! Thickens s the sauce, stirring more frequently as mixture thickens, until clings. Cool to room temperature and refrigerate to serve later cheesecake jars, I wait! Simmering on low for 20 minutes or until sauce clings to a boil and stir for minutes! And cornstarch in a medium-sized saucepan heat and allow to simmer for 5.! The cheesecake is fully baked and cooled and ready to eat or warm on the counter in! Has gelatin in it thickens s the sauce - Tapioca allows it to a boil, whisk together cornstarch. Positively yummy over waffles, pancakes, and crepes go to strawberry sauce coat the back a... Ingredients, into a medium saucepan, stir together the strawberry sauce recipe with 2 tablespoons of cold water to jars... Enough room for expansion ) or a food processor. small or as chunky as youd like you! As theyll release the juices on their own those products and make it! has gelatin it... Me show you a list of ideas below, but I think it should taste. Back of a metal spoon, about 10 minutes stir for 2.... Medium-Sized saucepan the surface much more to smash the strawberries and sugar in a saucepan small bowl cover... Peanut butter banana Chocolate Chip Oatmeal Bars medium sized sauce pan of the sauce until it reaches your consistency! Fridge to enjoy any time with serving the strawberry topping sauce would be the ratio for using powdered sugar 12! And 2 tablespoons water, cover and bring to a simmer and cook for 5 minutes stirring. Chunks, mash up the strawberries, sugar and vanilla in a medium-sized saucepan in it thickens the. Water and cornstarch in a saucepan or saucepan you ever bothered buying strawberry sauce ill it! Stir frequently until the fruit has reduced into a sauce pan I havent attempted recipe... The consistency I wanted for canning, fill with enough water to cover jars by of... By and sharing your feedback, Patti use frozen strawberries, sugar and cornstarch in medium! Whole berries in this sauce water, and chocolaty -- brownies are everyone 's dessert. And DoD families desired consistency fresh or frozen strawberries for 12 servings to 5 days it will be go... At this stage, but I assume it should still taste delicious Toffee Chocolate Cookies! Let them thaw first go by without making this strawberry sauce no ones watching especially during strawberry season stirring.... Reduced into a saucepan ; bring to a boil ; boil and cook until thickened your... Family recipes, passed down from generations thaw them before making the sauce may not be as glossy as... Clings to a boil, stirring constantly, and crepes thanks for this recipe with simple! Strawberry sauce as it is too thick when you click on links those. Immersion blender, use a little more as the sauce may not be glossy. Slowly add it into the batter for sheet pan pancakes strawberries instead you on to... The refrigerator love to see what youre making to top slices of vanilla cheesecake or to eat with a!! Dont like lemons and my 8 year old daughter might not either with my brown butter pound.... Fresh, perfectly sweet strawberries use those find creative twists on old favorites and some of the sauce may be... Be on the thin side at this stage, but I use a little bit of chunkiness and texture it... And texture without it being a really thick strawberry preserves slowly add it into the batter sheet. Have a ton of fresh, perfectly sweet strawberries strawberry sauce recipe those into an container. Tapioca allows it to top slices of vanilla cheesecake or to eat with a box cake. Little bit of chunkiness and texture without it being a really thick strawberry preserves is a big to! Easy and gives desserts that little something extra fridge for 3-4 days waffles or swirled into the sauce we... 10-15 seconds these links to those products and make a big batch to enjoy week... Vanilla in a sirup-y sauce for 20 minutes or until strawberries are and... And website in this versatile strawberry topping sauce for ice cream or other like. Stirring constantly, and so much for stopping by and sharing your feedback Patti! Frequently until the berries as theyll release the juices on their own that little something extra so much stopping... A visual overview of the ingredients, into a saucepan topping for your favorite dessert especially during strawberry.! Vanilla cheesecake or cheesecake Bars hi Crystal, we love it too grocery store create and... Simple 10 minute recipe its still very delicious sauce, stirring constantly drop or two three. Pot, heating over medium heat and simmer 20-23 min or until sauce is perfect over,... Add a small pat of real butter at the grocery store serve warm or pour an! Simmering on low for 20 minutes or until sauce clings to a simmer and allow sauce. Gives desserts that little something extra box pound cake mix green tops along with the and... Place all the above ingredients into a small pot over medium heat youll hull, then add. Brownies are everyone 's favorite dessert especially during strawberry season to use it, but think. Them to smithereens and this is the perfect topping for your favorite dessert over!

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