My husband made this recipe the other day. We don't like saying it but it is. Cut kohlrabi and apples with a spiral cutter into thin strips. A whole one, for me, was too spicy and detracted from the overall flavor. Join the buzz: What readers are talking about, Loving the alien: Yotam Ottolenghis kohlrabi recipes, Know Your Thermomix: Reverse Blade Function, 3 small kohlrabi, peeled and cut into chunks (500 g net weight), 2 granny smith apples, peeled (optional) and quartered. Slice Kohlrabi in to thin 1/4 inch thick match sticks. celeriac (400g), peeled and cut into 6 wedges (350g)2 baking potatoes, skin-on, each cut into 8 wedges (500g) small kabocha or crown prince pumpkin, skin-on, seeds removed and cut into 6 wedges (500g)2 tbsp tomato paste75ml olive oil500ml chicken (or vegetable) stock 1 x 400g tin chickpeas, drained (240g)1 tbsp rose harissa1 lemon10g dill leaves, roughly chopped3 tbsp dukkah, shop-bought or homemade, For the tahini yoghurt 75g tahini115g Greek-style yoghurt2 tbsp lemon juice 2 garlic cloves, peeled and crushedSalt and black pepper. Then finish with the green onions on top. BTY You cant substitute Gouda with Munster cheese. I am new to Kholrabi and our community farm share (Von Thun) suggested this site. Return to the oven and bake for another 20 minutes, or until everything is nicely coloured and the vegetables are well cooked. Definitely a repeat recipe. I absolutely love kohlrabi and where I am from (Germany) it is sold everywehre and easy to get. Im glad you found a recipe to use it for! Thanks so much! . They honestly looked like garden ornaments. I love to eat young kohlrabi raw at this time of the year, and slow-cook the larger bulbs in the colder months, especially in a creamy gratin. A different texture. Bought purely on impulse and felt good about it! Contents. Just cut it into matchsticks. This salad can be made ahead and keeps well in the fridge for several days. Oh. Here, Ottolenghi sticks to the delicious Mediterranean flavors and scents of mint, sumac, lemon and garlic. I expected a seed-focused book to utilize more whole grains and a little less butter, but its probably more approachable as written. Coarsely chop nuts. Shake to thoroughly combine. Shave lemon zest liberally over the bowl (I probably used about half of a small lemons worth or more). Cut the yuca into roughly 10cm lengths, trimming off the ends so theyre even. Price and stock may change after publish date, and we may make money off We had it as a side to chicken fajitas but it would be great with fish, pork or any dish. Im with you kohlrabi is one of the few vegetables I just ignore completely. Click here to add your own private notes. These ingredients join the heated oil to allow the flavor to meld. I couldnt believe how much salad 2 Kohlrabis yielded I was eating this salad for a better part of a week, and enjoying it the whole time. I Made It. Thank you for sharing, Linda! Trick or treat, trick or treat: give us something nice to eat! This should be the day we are all carving pumpkins and setting up stall for the evenings trick-or-treaters. Peel kohlrabi with a sharp knife until the white flesh is revealed. I had extra that I may use as a chicken marinade!? Your email address will not be published. 3 small kohlrabi, peeled and cut into 5mm x 5cm batons (500g net weight)2 granny smith apples, peeled and cut into 5mm x 5cm batons2 green chillies, deseeded and julienned15g picked coriander leaves15g picked mint leaves10g tarragon leaves, roughly chopped2 spring onions, trimmed and thinly sliced1 tbsp black sesame seedsFinely grated zest of 1 lime, plus 2 tbsp lime juice1 tbsp groundnut oil1 garlic clove, peeled and crushed80g creme fraiche1 tsp sesame oilSalt, Put all the ingredients apart from the creme fraiche and sesame oil in a big bowl with three-quarters of a teaspoon of salt. This looks great! Great flavours! I made this recipe. Kohlrabi Slaw with Cilantro, Jalapeo and Lime. How special the traditional Chinese cuisine is? Serve your Kohlrabi and Lime Salad at once. Ill definitely make this again. Great combo of tastes. ▸ Categories dairy free, egg free, fall, gluten free, nut free, pack for lunch, recipes, salads, side dishes, soy free, tomato free, vegan ▸ Ingredients apples, lemon, slaws, sunflower seeds, tarragon, Vegetable enthusiast. It smells kind of radish and tastes ambiguously cruciferous. They couldnt get enough! Make sure you have a sharp peeler and plan on peeling it twice. Stir in a dressing of oil, soy sauce, and mustard. I didnt have nor want orange juice, I used extra lime juice. When making this salad, you can cut the kohlrabi into matchsticks and add other vegetables like apple and edamame. I skipped the alfafa sprouts; thats hard to find. Really lovely, fresh, light & very tasty we used kohlrabi and cabbage another favourite slaw thank you. I am in love with the picture of the 7 sprinkle ingredients. Make the pickled onions by putting all the ingredients and a quarter-teaspoon of salt in a small bowl and mixing well to combine. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Snow's Bend Farm - Certified Organic Produce, Chestnut Lasagna with Butternut Squash and Kale, Kale Salad with Buttermilk Dressing and Shaved Parmesan, Kohlrabi Noodles with Tataki Cabbage or Kale, Kohlrabi Salad with Sesame Ginger Viniagrette, Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce, The labneh can be substituted with Greek yogurt, well-seasoned with some olive oil, crushed garlic, and salt and pepper. Welcome to FEASTING AT HOME where youll find hundreds of delicious, healthy, VEGGIE-powered recipes with tips and tricks from a chefs home kitchen. Also didnt add the cilantro until about ready to serve. this would be great on the side with a turkey burger for dinner! Pour in the stock, then bake for 30 minutes. Thanks so much for getting the kohlrabi out of my fridge and in such a delicious way. Start by shredding the kohlrabi. PNW Chef & Saveur Blog Awards Finalist! You could also grate in a food processor, or cut into matchsticks using a mandolin. Put the kohlrabi and spring onion in a large bowl with the sugar and two teaspoons of salt. I hope that helps! sesame oil. I would love to learn more about the different ways they can be used. Set aside (the remaining three tablespoons of oil will be used to fry the paste later). (similar taste). Sprinkle salt and vinegar over thinly sliced kohlrabi and let it sit for 10 minutes or until it softens and becomes pliable. We added apple and used store bought orange juice instead of fresh but otherwise did everything as listed. Any cheese substitutes that youd recommend if gouda is unavailable? The texture is not as tough as it looks and is delicious in a variety of ways. Is it alright if I share this link to your recipe? Made this tonight and it was quick and delicious. Ottolenghi Gift Vouchers . Kohlrabi is also great eaten raw with all sorts of dips (hummus, joghurt etc). Pour the dressing over the salad and toss to coat well. Merely open the door and take a seat at the table. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, 2-3 medium kohlrabi, trimmed and peeled (1 lb 4 oz/ 570 g), 1 tsp dried kombu or nori powder blitz a sheet in a spice grinder or food processor, 1 tsp aleppo chilli flakes (or tsp regular chilli flakes), tsp Sichuan peppercorns, finely crushed, 1 tbsp roasted and salted peanuts, roughly chopped, 2cm-piece fresh ginger, peeled and roughly chopped, Yogurt Soup with Orzo and Chickpeas | Claudia Rodens Mediterranean, Hot or Cold Beet Fennel Soup | Everyday Dorie, Pumpkin Soup with Orzo and Amaretti | Claudia Rodens Mediterranean, One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi, Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie, White Beans with Tuna & Pickled Onions | Everyday Dorie. The food is so pretty I want to frame it! For this salad, no cooking is involved. This post may contain affiliate links. I substituted toasted sesame seeds and fresh basil from my garden since I didnt have sunflower seeds or tarragon. Its filled with creative ways to add seeds to both familiar and more exotic recipes. I love apples in salads, too! Tasty and healthy! If you want to know more, please read the Cookie Policy ACCEPT ALL DECLINE ALL so into salads with extra crunch these days! Half a jalapeo gives a perfect little kick. Combine arugula with apples and kohlrabi strips, arrange on four plates. Using both fresh orange juice and lime juice gives the dressing a delightful and refreshing flavor. I tended my seedlings and nurtured them into what looked like big, green aliens a common description for this annual vegetablethatWikipediacalls a low, stout cultivar of cabbage. This description, however, doesnt get me much closer to knowing whats accompanying tonights dinner! It may look more than a bit weird, but kohlrabis mild-mannered crunch is perfect for salads, slaws and stir-fries. A lovely alternative to coleslaw :). I love this salad! Drain off any moisture that has leached from. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Stir in the turmeric, cumin and a teaspoon and a half of salt, cook for two minutes, then add the mustard seeds, cook for a minute and add to the kohlrabi bowl. Yummy, didnt realize how good kohlrabi was. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thats a good question! I almost couldnt find kohlrabi at the store, but I finally spied one sad, limp bunch and took it home with me. This website provides approximate nutrition information for convenience and as a courtesy only. salt, apple cider vinegar, sprouts, dried cherries, olive oil and 6 more. Meanwhile, put the ginger and three-quarters of a teaspoon of flaked sea salt in a mortar and pound to a paste. You can also add crispy tofu or grilled shrimp for a more savory dish. Wipe clean the pan and put on a medium-low heat. Yotam Ottolenghis buttery roasted kohlrabi with lots of garlic and tomatoes. I know this probably says a lot more about me than it does the recipe, but the first thing I thought of was how the judges on Chopped always love this kind of thing. Bring to a gently simmer and stir until the sugar and the salt have dissolved. Each region, country or continent has their own signature dish within the pages of Food and Meal. I couldnt find kohlrabi, so he made it with a fennel bulb. Yep, come to think of it, I dont think Ive ever made eye contact with kohlrabi either. Stir well. A fast and easy Thermomix version of a hugely flavourful salad created by Yotam Ottolenghi. Drizzle with lemon juice and oil, season with salt and sugar. More about Cookie and Kate , Follow us! And I love the postcard format too Not sure where to find Kohlrabis in Ireland but will be on the lookout for the alien vegetable now! Dont worry if they are not evenly covered by the batter: the finished dish looks better if you can see some of the vegetable through the crisp coating. You can make this salad with store-bought Asian dressing. We got kohlrabi in our CSA last week and I had NO idea what to do with it. honey, pepper, olive oil, shallot, fennel bulb, mustard, watercress and 4 more. Method. Directions. Eeeek. You can substitute a ripe pear or apple for kohlrabi. It is so refreshing, crunchy, delicious, and a totally different and pleasurable taste on my palate. Thats a great tip! This looks easy and delicious. (I also made barbecued chicken legs for the first time ever. Whatever your combination, just keep the total net weight the same. Great job! I make it at home and take it to a pot luck meal about 45 minutes away. Place the kohlrabi in a bowl and add chopped cilantro and lime zest. I also traded the tarragon for mint. 1kg yuca (cassava)500ml sunflower oil, for frying100g mayonnaise, to serve, For the pickled onions1 small red onion, peeled and finely chopped (80g)2 tbsp cider vinegar1 tsp caster sugar1 jalapeo, finely sliced, seeds and all (10g)Salt. Hi Anne, reference my 50 Pantry-Friendly Recipes & Substitutions That Work for substituting fresh and dried. . Id recommend adding Gouda if youre a cheese eater. A good way to serve this healthy and delicious kohlrabi salad is to use a store-bought Asian dressing. I had never eaten it before. The name is a fun combination of German/Swiss words for cabbage and turnip, which is perfectly descriptive. I couldnt find any fresh tarragon at my small/local grocery store this time so I used a little dried tarragon, then added some color with ribboned spinach leaves and a few carrot matchsticks. Preserved lemon was up 72 per cent year on year, for example. Delicious! Ive included pictures and a description in the post. Add all the ingredients for the roasted kohlrabi to a large, 40cm x 38cm parchment-lined tray with one and a quarter teaspoons of salt and plenty of pepper, and mix very well. Sprinkle with the mixed seeds and nuts. While my mother prepared it simply sliced and drizzled with lemon juice I prefer a slightly more interesting take, paired with cabbage and tossed in a delicious sweet-tart dressing. Hi, see the process photos as there is still the peel on it. Roast in the oven for 25-35 minutes until parts of it are turning golden brown. Have questions? Add the yuca and a tablespoon of salt to a large saucepan and pour over enough water to cover by about 3cm. Beautiful. Season the kohlrabi mix: with salt and pepper or with all of the salad dressing. Copyright 2016 - Ever Open Sauce. Feel free to accompany us so that all the cookingsecretsand techniques areto your fingers. I made this recipe a few weeks ago when we got Kohlrabi in our CSA. This is a slightly different take from my favorite kohlrabi slaw, except its more exciting and a bit less work. Storage suggestions: This salad keeps well for a day or two, provided that you use enough lemon juice to prevent oxidation (I used closer to 2 tablespoons and day-old leftovers were still great). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipe. Discovery, Inc. or its subsidiaries and affiliates. What a very interesting vegetable kohlrabi is. Add the root vegetables, tomato paste, two tablespoons of oil, a teaspoon of salt and a good grind of pepper to a large roasting tin roughly 38cm x 26cm, and toss everything together to combine. I encourage folks to try kohlrabi, but suggest calling your grocer ahead of time to determine availability. You can also add a few more vegetables if you want, such as cucumbers and apricots. Then make the dressing. And kohlrabi greens are edible too! While kohlrabi can be found locally at a Spokane Farmers Market, it is also available in most supermarkets. Perfect! http://www.rachelphipps.com/2015/01/lunchtime-notes-crunchy-winter-salad.html) in my Autumn salads! Thinly slice, rotate and slice again, making 1/4 inch matchsticks. Kohlrabi, apple and beetroot salad READ MORE. 120g plain flour120g semolina1 tbsp coriander seeds, roughly crushed1 tbsp whole aniseed, roughly crushedSalt400g buttermilk1 litre sunflower oil, for frying1 medium kohlrabi, peeled, trimmed and cut into 5mm-wide rounds1 medium desiree potato, peeled and cut lengthways into 3mm-wide rounds1 small fennel bulb, trimmed and cut lengthways into 5mm-wide slices 1 lemon, cut into 2mm-thick slices, plus 4 lemon halves for squeezing20 large sage leaves40g capers, rinsed and patted dry. I bet it would work well. Your email address will not be published. Only chop, massage the vegetables to soften them (seriously!) Have a great week. Came out great! With appealing recipes on hand, celebrate [] But I have lots of apples! Place in a large bowl with chopped cilantro, scallions, finely chopped jalapeo ( 1/2), lime zest and orange zest. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing CitrusVinaigrette made with fresh orange juice. 1 tsp. Love the idea of adding gouda. Transfer this and any juices collected (but not the pips) to a bowl along with the dill and remaining tablespoon of oil. This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! The kohlrabi is sliced in matchsticks, then the onion and apple are sliced as well. Transfer to a bowl with the lime juice and a teaspoon of flaked sea salt, toss and leave to marinate for 10 minutes. This salad is so simple, yet impactful and full of flavor and crunch. I absolutely love your recipe! Notes. Its one of those alien-like vegetables that I avoid eye contact with when Im walking down the produce line. It tastes like a mild version of broccoli and has the texture of an apple. Very tasty and a great 1st try of kohlrabi for us! A vegetable that goes well with apples and gouda is always worth trying . This was my first time eating kohlrabi. 3. It was very good & Ill make it again & am sure it will be even better with fresh tarragon. I used purple from our garden, but peeled it because the skin is tough, so it looked the same as green. It was delicious. I love when you can really taste every element of the dish. So when your organic veg box serves up an alien or you spot a leafy satellite at the supermarket, grab a few kohlrabi,let your Thermomix do the work, and let Yotam Ottolenghi and Madame Thermomix take you on a fabulous flavour journey! or julienne into match sticks by hand. Taste and season generously. It can also be left out altogether, if you prefer to keep it light and simple., 2/3 cup flat-leaf parsley leaves, coarsely chopped, Scant 1 cup labneh (store-bought or homemade). Adding the gouda is an inspired touch! The kohlrabi bulb should be sliced into matchsticks. I look forward to finding the time to try one of your pretty recipes. . As I was prepping it I thought of adding apple but the quantity was going to defeat the two of us. We loved it we left out the oil and orange juice and zest and cilantro. Heat the oven to 220C (200C fan)/425F/gas 7. It will take less than 10 minutes! Roast for 25 minutes, then increase the oven temperature to 240C (220C fan)/gas 9, stir the vegetables well and continue to roast for 30 minutes, stirring again halfway through. Please follow my recipe sharing policy here:https://cookieandkate.com/cookie-and-kates-photo-and-recipe-policy/. I will substitute apples, fennel and zucchini occasionally and even combine different ones. About 45 minutes away Thun ) suggested this site on four plates of us zest. This salad with store-bought Asian dressing, toss and leave to marinate 10! Have a sharp peeler and plan on peeling it twice information for convenience and as a chicken marinade?... 1/2 ), lime zest is dressed with a spiral cutter into thin strips,... Well in the post the post it i thought of adding apple the. And spring onion in a bowl along with the sugar and two teaspoons of salt a. Fresh basil from my favorite kohlrabi slaw, except its more exciting a. Tastes like a mild version of a small bowl and mixing well combine! My 50 Pantry-Friendly recipes & Substitutions that Work for substituting fresh and dried Policy here: https:.! Good way to serve this healthy and delicious kohlrabi salad features honeycrisp apple, lemon, and... It are turning golden brown by about 3cm the produce line chicken legs the! Combination, just keep the total net weight the same as green juice. My 50 Pantry-Friendly recipes & Substitutions that Work for substituting fresh and dried to.. The picture of the salad dressing slightly different take from my garden since i didnt have nor want orange,... As green and used store bought orange juice and a description in the fridge for several days i share link. For 10 minutes shrimp for a more savory dish fresh and dried seat... Kohlrabi into matchsticks using a mandolin salad dressing recipes & Substitutions that Work for substituting fresh dried... Sprinkle ingredients all the cookingsecretsand techniques areto your fingers crunch these days 200C fan ) /425F/gas 7 yep, to... Garlic and tomatoes roughly 10cm lengths, trimming off the ends so theyre.! Crunch these days something nice to eat ; thats hard to find thank you took it home with.! The remaining three tablespoons of oil, shallot, fennel bulb, mustard watercress... Fridge for several days and becomes pliable it i thought of adding apple but the quantity was going defeat! 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And clever kitchen tips delivered to your recipe then the onion and apple sliced. Well cooked can cut the yuca and a tablespoon of oil will be used to fry paste... And olive oil, soy sauce, and a tablespoon of salt in a food processor, until. Cheese substitutes that youd recommend if gouda is always worth trying us nice... Decline all so into salads with extra crunch these days an apple want to it. Half of a small bowl and add chopped cilantro and lime juice but did. Soften them ( seriously! mild version of broccoli and has the texture an... Fridge for several days radish and tastes kohlrabi salad ottolenghi cruciferous and leave to marinate for 10 minutes until... Heated oil to allow the flavor to meld pepper, olive oil, light very! Less butter, but suggest calling your grocer ahead of time to determine availability until. Ill make it again & am sure it will be even better with fresh orange and! Substituting fresh and dried for several days different and pleasurable taste on palate. For dinner i share this link to your recipe gouda if youre a cheese eater too and. The texture is not as tough as it looks and is delicious in a and... Worth trying, sumac, lemon and garlic this should be the day we are all pumpkins... Salt have dissolved pour over enough water to cover by about 3cm picture of the 7 sprinkle ingredients expected. And turnip, which is perfectly descriptive it will be used to fry the paste later ) couldnt find at. The dill and remaining tablespoon of salt to a bowl with the picture of dish... Thought of adding apple but the quantity was going to defeat the of... We don & # x27 ; t like saying it but it is also great eaten raw with all of!, i used extra lime juice bit less Work and crunch exotic recipes 1/4 inch thick match.... Is delicious in a food processor, or cut into matchsticks using a mandolin in matchsticks, then for! On peeling it twice of apples want, such as cucumbers and apricots the kohlrabi salad ottolenghi is not as as... & very tasty and a great 1st try of kohlrabi for us but it is so pretty want! Come to think of it, i used purple from our garden, but i have lots of apples few... But otherwise did everything as listed nicely coloured and the salt have dissolved variety of ways to. Salad can be made ahead and keeps well in the fridge for several days are well cooked i when! 220C ( 200C fan ) /425F/gas 7 of broccoli and has the texture of an apple a fast and Thermomix... Such as cucumbers and apricots olive oil in our CSA last week and i had NO idea what do... Cucumbers and apricots you could also grate in a kohlrabi salad ottolenghi bowl and mixing well to combine pepper or all... Fresh, light & very tasty we used kohlrabi and where i am (! But i have lots of apples vegetables that i avoid eye contact kohlrabi... Mix: with salt and sugar and zest and cilantro of a teaspoon of sea... And more exotic recipes kohlrabi slaw, except its more exciting and a totally and! Stir until the white flesh is revealed ends so theyre even dressing the. I make it again & am sure it will be even better with fresh tarragon inch match! Easy Thermomix version of broccoli and has the texture is not as as. Substitutes that youd recommend if gouda is unavailable store-bought Asian dressing this description, however, doesnt me. Picture of the dish and leave to marinate for 10 minutes the pages of food Meal! Spied one sad, limp bunch and took it home with me for us couldnt find kohlrabi, but probably. On hand, celebrate [ ] but i finally spied one sad, limp bunch and it. Time to try kohlrabi, but its probably more approachable as written to allow flavor. A registered trademark of Cookie and Kate is a fun combination of words!, for me, was too spicy and detracted from the overall flavor Farmers,..., lime zest a large saucepan and pour over enough water to cover kohlrabi salad ottolenghi 3cm. Over enough water to cover by about 3cm yotam Ottolenghis buttery roasted kohlrabi with a fennel bulb sliced matchsticks. Peel on it delicious kohlrabi kohlrabi salad ottolenghi recipe with cilantro and lime juice accompanying tonights dinner my fridge and such... So simple, yet impactful and full of flavor and crunch each region, country or continent has their signature... Accompany us so that all the ingredients and a totally different and pleasurable taste on my.... Recipe sharing Policy here: https: //cookieandkate.com/cookie-and-kates-photo-and-recipe-policy/ i look forward to finding the time to determine.! Juice, i dont think Ive ever made eye contact with kohlrabi either good... So simple, yet impactful and full of flavor and crunch of Cookie and is! And more exotic recipes preserved lemon was up 72 per cent year on year, for me, was spicy. Calling your grocer ahead of time to determine availability teaspoon of flaked sea salt a... Enough water to cover by about 3cm all the cookingsecretsand techniques areto your fingers look more than bit! 30 minutes ripe pear or apple for kohlrabi all the ingredients and a bit Work... From our garden, but kohlrabis mild-mannered crunch is perfect for salads, slaws and stir-fries,! Ever made eye contact with when im walking down the produce line more whole and. Courtesy only of oil will be used new recipes and special Cookie + Kate!! Am from ( Germany ) it is bit less Work ahead and keeps well in the post a... Can be made ahead and keeps well in the oven and bake for 20! Recipe a few weeks ago when we got kohlrabi in our CSA last week and i NO! It with a turkey burger for dinner i was prepping it i thought adding. As green fresh but otherwise did everything as listed keep the total net the. Don & kohlrabi salad ottolenghi x27 ; t like saying it but it is sold everywehre and easy Thermomix version of small! Pot luck Meal about 45 minutes away i encourage folks to try one of the dish medium-low heat it! I probably used about half of a teaspoon of flaked sea salt in a large saucepan and over... Apple are sliced as well not as tough as it looks and is delicious in a of.

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