Fresh beef cutlet hand-breaded and deep fried. Served with drawn butter and cocktail sauce. Served around a mound of rice. Cholesterol 160mg 53% Sodium 1344mg 58% Total Carbohydrates 40g 15% Dietary Fiber 2.8g 10% Sugars 9.8g Protein 47g Calcium 297mg 23% Iron 6.1mg 34% Potassium 677.6mg 14% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The classic louisiana dish. Served with Cajun creme corn and bread. Served with Ranch or Jalapeno Ranch. A great spicy dish for pasta lovers. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Waco Buzzard Billy's is changing its name to The Brazos Landing, after almost thirty years of being in business.Buzzard Billy's first opened in Downtown Waco in 1993. Served with cajun creme corn. BBQ meets the Bayou! Spicy grilled cajun andouille sausage topped with melted swiss cheese. 4.2%ABV, Buzzard Lyte topped Guinness; our answer to a Black & Tan. Check with this restaurant for current pricing and menu information. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. A perfect sampling of our blackened seafood. Topped with lettuce, tomato, and pickles. Sirved does not guarantee prices or the availability of menu items. A Texas specialty. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Dark and rich, yet easy to drink. Live a little! 4.2% ABV 5 IBUs 112 Calories 8 Carbs, Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin. Crisp romaine lettuce tossed with a premium caesar dressing and sprinkled with shredded parmesan cheese and topped with slices of grilled chicken. ABV 5.1%, Buzzard Light, Pearl Street Brewery, La Crosse, Wisconsin, How did we take the traditional American Light Mega-Lager and make it better? Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and Monterey Jack cheese, and croutons. Add a house salad for $2.29. Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. Two breast filets. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. This iconic beer is defined by harmony. Served with rice and vegetables. Two favorites combined into one tasting sauce! A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. 5.0% ABV. Served with Bread. One of the best fish for blackening. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! The classic dish, with no meat, done with a New Orleans twist. Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion straws and BBQ aioli. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Don't fix it if it ain't broke. A large filet of Lake Erie Walleye blackened to perfection. Served around a mound of rice. Join for free! Served with homemade remoulade sauce. Whole kernel corn sauteed with onion and peppers in cream. A buzzard billy's south texas special. One of the best fish for blackening. The treasure was discovered by archaeologists digging at a planned housing . Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . Double down with sausage and chicken 17.99. Topped with lettuce, tomato, onion, and pickles. Substitute sweet potato fries or Brew City onion rings for .75. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. No meat $9.99. of Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll. Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. A great spicy dish for pasta lovers. 2000 calories a day is used for general nutrition advice. BUZZARD BILLY'S GALLERY Photos Click on the thumbnail below to view a larger version of the photo. 4.3. Served over rice. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Most people don't realize catfish can be this good! One large chicken breast blackened to lock in the juices. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. A perfect sampling of our blackened seafood. Get your order delivered or pick it up. Finished with a Bearnaise sauce. Cal. Served with ranch dressing. Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. Served with ranch dressing. Fried to a golden brown and served with ranch dressing. Served with a delicious Creole honey mustard dipping sauce. Strips of catfish breaded and fried using our signature recipe! Add a house salad for $2.29. 9.0 ABV., 90 IBU. Served with dirty rice, vegetables and Au Jus. Calorie Goal 1813 Cal 187/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 1887 mg 413/2300mg left A very mild taste sure to please all palates. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun. Stay safe. Served with homemade hushpuppies. topped with habanero cheddar and served on a jalapeno bun. Substitute Sweet Potato Fries or Fruit Cup for $.50. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Perfect for the crawfish lover! Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Served with a spicy Creole honey mustard dipping sauce. Served around a mound of rice with grilled bread. Not your moms hamburger helper! The Brazos Landing. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. Served with rice, hushpuppies and grilled bread. Choice of one dipping sauce complimentary. Served with salsa and sour cream. Add bleu cheese crumbles to any salad for .75. Substitute tilapia $12.99. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Served with your choice of tartar, cocktail, or remoulade. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. A blend of black beans, assorted peppers, and brown rice make up this patty. Fresh gulf select oysters hand-breaded and fried to a golden brown. Substitute grilled chicken for no additional charge. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Served with French fries, hushpuppies, coleslaw, and tartar sauce. 3.9. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. Served with a side of mayo. Advertisement. All served with rice and vegetables. Served with French fries, hushpuppies and coleslaw. Small order (5) 8.99. Your choice of one: Strawberry, Raspberry, Peach or Mango. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice. Add a house salad for $2.29. No meat $13.99. Topped with lettuce, tomato, onion, and pickles. Closed now : See all hours. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Two farm-raised fillets. Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese. Velvety in its finish. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. Percentages are based on a diet of 2000 calories a day. ladled over a hand-breaded fried chicken breast. We use a single strain of clean lager yeast and cold ferment it. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Served with cocktail sauce, horseradish and lemons. of Angus beef, hand pattied fresh daily, grilled and served on a fresh roll. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. 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