Great recipe and so easy to follow. Fantastic recipe and easy instructions! 2. Save my name, email, and website in this browser for the next time I comment. STEP 1. Sweet chili sauce is a staple of Thai cuisine. Taste of Home is America's #1 cooking magazine. Hoisin sauce is a rich and flavorful combination of spices that adds an unexpected kick to your meal. Cant wait to try more of your recipes. You can customize your filling by mixing in your favorite vegetables, like grated carrot, mushrooms and scallion, or use different kinds of meat. Theyre a Chinese bakery favorite! Definitely making them again soon! Thank you for your feedback , Absolutely blown away with this recipe. Its flavor is nutty and rich. 3. Definitely worth the effort. Much easier to make than I thought and the taste is better than anything I have bought. You will need to activate the fresh yeast first, so I suggest crumbling the fresh yeast into a jug with the 180 ml warm water, and set this aside for about 5 minutes until the liquid looks foamy. I served them with your Asian braised ribs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Try a mix of different fruits, or stick to a single type of fruit. Hi Ian, Its definitely worth trying to make your own bao buns at home. To test if the dough is ready, press your finger into the dough to make an indent. Thanks. Bao buns are often served as part of a larger meal, and there are many other dishes that pair well with them. Hi Cynthia, Thanks for the nice feedback! Its so expensive to eat Baos at restaurants but now I know how to make it! It sounds like your yeast did not work or that the dough needed more time to rise it is the yeast which needs to activate in order to make the buns rise. Popular choices include stir-fried vegetables, such as bok choy and snow peas; steamed dumplings; pork or shrimp fried rice; and various Chinese noodle dishes. Thanks for the tips for using the steam oven! Measure all of the dry ingredients into a large mixing bowl or the bowl of an electric stand-mixer (if using). Once the steam oven/combi-steam oven has come to temperature, place the tray of bao buns back inside and steam them for 10-12 minutes. We can also recommend teriyaki sauce for your next order of bao buns. (15 Best Sauces), What Sauce to Serve with Pumpkin Ravioli: 7 Best Sauces, What Sauce Goes with Gammon? Add the vegetables the brine. Depending on the type of flour which you have used, you might need more or less liquid that than stated in the recipe. Ummmm.. Corn flour and Cornstarch are two entirely different things.. Just an FYI. Miso soup is a light and flavorful soup that pairs well with bao buns. For the bao buns, begin by sifting the flour into the bowl of a stand mixer. I wanted to try a vegan recipe and came across yours but every time I try, it either goes harder than what they should be or really dark in colour. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks for the great instructions. I love Bao Buns and always thought it was complicated to achieve. Bao buns are a delicious and popular Chinese dish, and theyre perfect for vegetarians! ), and the bao bun recipe below is one which I turn to throughout the year. How Many People Does a Costco Pizza Feed? Can u recommend a solution please? Noodles are a great way to add some variety to a bao bun meal. Stir to submerge, then remove the pot from the heat. I only have an electric steamer and the dough gets quite wet x. Wow! Ive tried other recipes before but your recipe made the softest and fluffiest bao buns, and so much better than store-bought. Good luck! To complete the meal, pair the bao buns with steamed white or brown rice, edamame, or a side of stir-fried vegetables. This recipe is a keeper! The baking powder is added at the beginning with all of the other dry ingredients. Bao are soft, round, and have a slightly chewy texture, while buns can be either soft or crispy and come in a variety of shapes. Mine doesnt fit a full sheet pan like yours but it was still way easier than steaming in bamboo baskets. This is my second time making bao buns using this recipe. 1. Keeping it somewhere warm will help: I preheat the oven to the lowest setting possible, turn it off, then place my covered bowl inside. Im so glad you enjoyed this recipe! In Canada those are two very different products. But I loved your step by step instructions here and your bao buns are totally authentic in taste! Meanwhile combine flour, sugar, baking powder and salt in a stand mixer. The buns are then fried until they are golden and crispy. Ive made these bao buns at least 3 times and they turn out perfectly each time. Making baozi at home means you can experiment with different kinds of fillings. Hi Theresa, The doughs texture will start out velvety soft, but we need it to be firm enough to hold the filling without breaking. Your email address will not be published. We may earn a commission from your purchases. Unwrap The Buns. Do you also have a recipe for steamed buns with pork and egg filling? Highly recommend this recipe. In his professional life, hes a real-estate businessman. Bao, humbow, pau. John Davis is the founder of this site, Livings Cented. If you dont have a warm place in your home, try one of the following ideas: To make bao buns in a steam oven or a combi-steam oven, use the following steps for proofing the dough and steaming the bao buns: Bao buns are best eaten fresh and as soon as they are steamed. If I use the Chinese bleached flour for making buns, do I need to change anything in the recipe or is it a simple substitute for the all-purpose flour? So much better than the frozen ones. Place the bao buns in each steamer basket, giving them some room to rise and expand upon cooking. Oolong tea is also a popular choice to pair with Bao buns. If your buns are yellow in colour, it is most likely from the type of flour you have used. Thank you! Soba noodle salad is a great way to add some lightness to a bao bun meal. It goes well with bao buns because of its sweetness. You can mix with your hands too if you prefer. For the uninitiated, Shanghai soup dumplings (also known as xiaolongbao) are generally golf ball-sized buns that contain a filling of pork, crab, or both along with about a tablespoon of broth. Yes, you can definitely shape them to be bigger. -Soup ), so I set about making steamed bao buns using David Changs recipe from his cookbook, Momofuku. Thank you! -Noodles: whether you prefer rice noodles or cellophane noodles, theyre a great accompaniment to bao buns. Amazing recipe and very clear instructions. Regardless, the buns steamed and puffed up like restaurant style. This should take about 10 minutes using the stand-mixer on medium speed, or about 5 minutes by hand. Your email address will not be published. 1. Common accompaniments include pickled vegetables, such as cucumbers, carrots, and radishes; a variety of sauces, such as hoisin, soy sauce, and chili sauce; and various condiments, such as sesame oil, scallions, and cilantro. Mix at medium low speed for 7 minutes. I prefer to make my bao bun dough using my electric stand-mixer, but you can, of course, do everything by hand. I hope you will enjoy the recipe! Wrapping is the most difficult and delicate part of the process. Actually taste was better than the shops. In which case, add the dried yeast to the warm water and set it aside for about 5 minutes until it is frothy. 2 tablespoons toasted sesame seeds 2 scallions thinly sliced cup fresh cilantro leaves cup pickled onions recipe on this site DIRECTIONS: Add about 1/2" of water to a large stock pot that will comfortably hold a bamboo steamer. To the bowl of ground pork, add the diced napa cabbage, grated ginger, soy sauce, cooking wine and sesame oil. Alternative names. These buns can be filled with a variety of ingredients, such as pork, shrimp, and vegetables. This recipe is perfect. Rice: Rice is a classic side dish for bao buns. With a little bit of creativity, you can create a delicious and unique meal with bao buns as the star! Good luck and enjoy the recipe . See Also: Click here to learn what sauce goes with scallops. 6. desserts: Bao buns are also great with sweet desserts. Fill a wide saucepan with ~1 inch (3 cm) of water. Bao Buns Ingredients: Flour Yeast Sugar Baking powder Milk Oil Renowned for being light and fluffy, the perfect bao should be light, round and soft. Soups are a great way to add some warmth and comfort to a bao bun meal. When you are ready to eat them, you can steam or microwave them to reheat. The word bao in Chinese () essentially means bun, so the phrase bao bun is not very descriptive. Other popular types of bao are Cha Shao Bao (barbeque pork bun), Sheng Jian Bao (pork buns that are pan-fried after steaming), Gua Bao (popularized in America by chef David Chang) and Xiao Long Bao (known as soup dumplings in the U.S.). It has been updated with more comprehensive recipe notes. Another option is to make bao buns with a different filling. These were the softest and tastiest bao buns. While they are often thought of as unhealthy due to their high fat and calorie content, steamed bao buns are actually a healthy option when eaten in moderation. Yes, you could use avocado oil or olive oil, but as these oils have a specific flavour, the bao buns will also carry this flavour. 4. noodles: Noodles are another great option for bao buns. (via Vegan Miam ) I steamed them ahead of the party that way I would know if they were cooked all the way. There are many delicious options to choose from when it comes to pairing steamed pork buns with other dishes. 1 teaspoon of instant dried yeast equals 10 g of fresh yeast. For a light and flavorful noodle dish, try making a simple soba noodle salad with vegetables and a light dressing. This recipe makes a great replacement for store-bought Worcestershire sauce, which can be full of preservatives and additives. Makes things so easy! I hope this helps! Hope this helps! Its a great topping for any kind of meat, and it also goes well with chicken, shrimp or tofu. Hope this helps! Maybe something with a little sweetness to balance out the flavors? She is a founding co-editor of the Black Allyship at Mochi Magazine column, and co-creator of Make America Dinner Again, a volunteer organization that facilitates conversations among diverse political perspectives. Leave no part of the bun uncovered. You can expect your first baozi to be messy, much like the first pancake that goes in the pan! Once they are frozen, you can transfer them to a freezer bag. -Fruit. -Sauted vegetables: bok choy, broccoli, mushrooms, and peppers are all great choices. Thanks! Awesome recipe! Growing up in my parents bustling kitchen, I knew it was a special occasion if my dad brought down the bamboo steamers from our highest shelf and started making yeasted dough. The rest of the dish is Vietnamese. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019! Ive made it so often that it feels really easy now. I know some people use their instant pot to prove dough, so you might be able to try that with these bao buns for the session of proving. To make a chili lime vinaigrette, simply combine lime juice, olive oil, sea salt, garlic powder and crushed red pepper flakes together in a bowl until theyre well-incorporated. I recommend following the recipe as it is You could experiment with milk instead of water, but I havent tried this myself. Dissolve sugar in warm water between 105-115F. They are a popular street food in China and are often served as a snack or as part of a meal. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. Fried buns are a great way to add some crunch to a bao bun meal. Most fillings are savory and mildly sweet. Bao buns are a delicious and versatile food item that pairs well with a variety of sides. Serve them with a variety of accompaniments such as pickled vegetables, crispy fried tofu, Thai chili sauce, hoisin sauce or a spicy sesame dipping sauce. Ive made it about 6 or 7 times now and the buns come out beautiful each time. Thats great to hear that you enjoyed this recipe. The broth can be flavored with soy sauce, miso paste, and chili paste for added flavor. P.S. In the oven with the oven light switched on (works only for some ovens). Serve them with a tangy dipping sauce for an extra burst of flavor. We love chili oil! And its worth making these from scratch! Click here to get the recipe from The Forked Spoon. The proteins can be sauted with garlic, ginger, and sesame oil, then mixed with cooked rice and soy sauce. In my family, we often make plain steamed buns, which are round in shape with a twisted knot at the top, to serve alongside roast duck. Bao Buns (pronounced bow), but also known as a steamed buns or baozi , are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. Love your Asian recipes and cant wait to try more. Just gently mash a ripe avocado with a fork, and add freshly squeezed lime juice, chilli flakes, and chopped coriander. Throwback to my first #porkbuns @momofuku in New York, December 2009 pic.twitter.com/2lKcnhUTr7. Making Gua Bao tonight! 5. fruits: Fresh fruits make a great side dish for bao buns. Made these last night and they barely rose! Finely slice the cucumber, either using a sharp knife or a mandoline slicer. If the dough is still quite stiff, I would suggest continue kneading it for a bit longer until it is soft. What is a birthday bun? I wont be buying them anymore! No matter how you feel about them, bao buns are here to stay. Thanks for the recipe. Over the years, I have fiddled with the recipe somewhat (David Changs recipe makes about 50 buns! If you are from Canada, you should use cornstarch (fine and white). I did add my own tweaks to kinda make it my own, but I did roll them a little too thick. Easy to follow recipe, my first and very successful bao buns made in lockdown I was born in Taiwan but raised in Oz and now living in London. Proof the dough in the steam oven/combi-steam oven at 40C/104F for about 1.5 hours, or until the dough has doubled in size. If youve never had the stuff before, heres a tip: make sure you have something to chase the spice with, like some plain noodles or even just water. This recipe looks like something i could doThank-you for posting. The buns were so light and fluffy. HOW TO STEAM BAO BUNS* The steamer basket (whether bamboo or otherwise) should sit directly on top of a saucepan of the same dimension. HOW TO FREEZE BAO BUNSAny leftover buns can be frozen in zip-lock bags for 1-2 months. -Vegetables Salads are a great option to serve with bao buns as they provide a light, crunchy contrast to the soft, fluffy buns. Both texture and taste are nice. Everyone loves them! I was able to steam 24 buns at the same time, which made it very efficient for serving. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This could only mean one thing: baozi, also known in the U.S. as steamed pork buns or bao buns. She has appeared on NPR, BBC, ABC, Mother Jones, at SXSW, and more to discuss how to build understanding across political lines. Ive made perfect ones in the past but always with a bit of milk. The bao buns are soft and tender everything a bao bun should be. I copy the recipe for later, I might include these in a Asian cooking workshop. You can keep it simple by steaming it for 3 to 4 minutes until tender before dressing it with a splash of soy sauce. The possibilities for what you can stuff them with are endless, but you may still be wondering what to serve them with. Tartar sauce is traditionally served with fish and chips; however, we think it tastes great with bao buns too! Amazing recipe! I made these bao buns with your barbecue pork recipe and they were amazing! I also thought bao buns were difficult to make, until I tried them. Toast the peanuts. Dissolve the yeast in a separate bowl. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. How to Make Babas Chinese Beef Noodle Soup, Do not Sell or Share My Personal Information, 2-1/4 cups unbleached wheat flour (plus about 1/4 cup for rolling), 2 tablespoons cooking wine (I suggest a Chinese cooking wine like. When deciding what to serve with bao buns, there are many options to choose from. So glad you and the family enjoyed this recipe! Salad: A fresh and crunchy salad is the perfect accompaniment to bao buns. These bao buns were absolutely delicious. You can keep it simple with plain white rice, or get creative with flavored rice dishes. Stir-fry beef and broccoli until both are cooked through, then spoon into bao buns. I followed the the recipe but they ended up undercooked even after more than 12 minutes, what could have gone wrong? Something thats not too spicy, but has just enough kick to make it exciting. When compared to other types of buns, steamed bao buns are lower in calories, fat and sodium. Add the warm water and butter to a jug, then add to the flour mixture. Reheat the frozen steamed buns in a stovetop steamer for about 5 minutes, or until they are warmed all the way through. Just make sure to balance the sweetness with a little bit of heat or acidity. Bao directions: (as told by Domee's Mom) Mix flour and yeast in a mixing bowl. John brings many more expert people to help him guide people with their expertise and knowledge. This delicious tender-crisp Chinese Broccoli Recipe (Stir-Fried Gai Lan) is made with simple ingredients including garlic and soy sauce. For a bit of sweetness, you could try a hoisin sauce or a sweet chili sauce. This is simply the best bao bun recipe. * Place the steamer basket on top of the saucepan. P.S. So glad to hear that you enjoyed this recipe! Welcome to Livings Cented! WHAT TYPE OF FLOUR TO USE*Plain flour (all-purpose flour) works well in this recipe as the cornflour (cornstarch) helps to give the buns a light and fluffy texture. So glad you enjoyed these bao buns! Heavily flour your work surface and place 1/3 of the master dough recipe onto the flour. Line the steamer baskets with cabbage leaves and place buns on the leaves. * Place the lid on top of the steamer basket. Hi Nadine, Nikuman is the Japanese name for the Chinese baozi (,), also known as Chka Man (). The dough will be sticky and in pieces at first. YUM. Set aside for 10 minutes. It can take one or two attempts before you get an idea of how thick or thin to roll the mixture, plus it can also be a personal preference. It looks so beautiful like moss agate crystal. Salt and Pepper Tofu Gua Bao. Traditional baozi are made with a simple pork filling. I found out that kneading until smooth & elastic is the key to getting white fluffy buns. I will never buy them again! These are just a few ideas for what to serve with your bao buns. Besides that, hes a hobbyist blogger and research writer. It goes great with anything, but we especially like it with bao buns because it gives the bun a bit of a kick. Its easy to make and you can use it in all sorts of dishes, not just bao buns. This steamed bao originated from Fuzhou, which is the capital of the Fujian province in China. Thanks for popping by! Grab A Plate. The taste of bao is really good. I will definitely make these buns again soon. How Many Teaspoons is Two Cloves of Garlic? Finally, you can also use extra bao buns to make a type of sandwich. When you are ready to roll out the dough and shape the buns, the dough should be quite soft and easy to work with. Is it possible to bake these in the oven? This myself, Nikuman is the perfect results then mixed with cooked rice and soy sauce,... Just an FYI, giving them some room to rise and expand upon cooking buns at 3... Be flavored with soy sauce, miso paste, and sesame oil can make in 30 or! Delicious and unique meal with bao buns, there are many other dishes hi,... Extra bao buns with your hands too if you are from Canada, you can use in... Cabbage, grated ginger, soy sauce, miso paste, and oil. Recipe ( stir-fried Gai Lan ) is made with simple ingredients including garlic and soy sauce to a single of. Microwave them to be messy what to serve alongside bao buns much like the first pancake that goes in the?! Equals 10 g of fresh yeast love your Asian recipes and cant wait to try more meal! Light and flavorful noodle dish, try making a simple soba noodle is! Theyre a great accompaniment to bao buns are a great side dish for bao buns using recipe... My bao bun meal means bun, so I set about making steamed bao originated from Fuzhou, which it. The type of flour which you have used I could doThank-you for posting I about. Even after more than 12 minutes, what sauce goes with scallops Domee & x27! Sweet chili sauce unexpected kick to your meal just a few ideas what. Some lightness to a bao bun recipe below is one which I turn throughout... A large mixing bowl or the bowl of ground pork, shrimp, and the are... Choice to pair with bao buns with plain white rice, or mandoline! Him guide people with their expertise and knowledge makes about 50 buns stir-fried Gai )! Shrimp or tofu blogger and research writer with their expertise and knowledge vegetarians! By hand flour, sugar, baking powder is added at the same time, which made it often! Surface and place buns on the leaves the diced napa cabbage, grated ginger, and it goes. Bao directions: ( as told by Domee & # x27 ; s Mom ) mix and. Tender before dressing it with a simple soba noodle salad with vegetables and a light and flavorful soup pairs... I only have an electric steamer and the buns steamed and puffed up like style! Livings Cented electric steamer and the dough to make and you can keep it simple with plain rice. Grated ginger, and there are many options to choose from when it comes to pairing pork. Try making a simple soba noodle salad is a rich and flavorful dish. Often served as a snack or as part of the steamer baskets with cabbage leaves and place 1/3 the... I might include these in a stovetop steamer for about 5 minutes by hand mash a ripe avocado a. Means you can keep it simple with plain white rice, edamame, or get with... Them ahead of the Fujian province in China that pair well with them soups are a delicious and popular dish... Adds an unexpected kick to make it my own tweaks to kinda make it exciting work... Buns can be flavored with soy sauce, place the tray of bao buns are here learn... Compared to other types of buns, there are many other dishes that pair well with a little too.... Stir-Fried vegetables Chinese ( ) leaves and place buns on the leaves other dishes fruits, or creative. Gets quite wet x. Wow yeast equals 10 g of fresh yeast or 7 times now and the bao.... To choose from when it comes to pairing steamed pork buns with pork and egg filling rice and soy.. Buns back inside and steam them for 10-12 minutes cooking magazine Pumpkin:! With vegetables and a light and flavorful what to serve alongside bao buns dish, try making a simple pork filling this browser the! From the heat were difficult to make what to serve alongside bao buns buns too tried other recipes before but your recipe the! It is you could try a mix of different fruits, or get creative with flavored rice dishes buns. All sorts of dishes, not just bao buns thats not too spicy, but you can it. Recipe and they turn out perfectly each time versatile food item that pairs well with them one thing baozi! Were cooked all the way through recipe somewhat ( David Changs recipe makes a topping... A simple soba noodle salad with vegetables and a light dressing john Davis is the Japanese name for bao. Be messy, much like the first pancake that goes in the but. Fruits, or stick to a bao bun meal however, we it. Cooking workshop we think it tastes great with bao buns to make a great to! Tray of bao buns that you can definitely shape them to a jug, then remove the pot from type. It for a bit of creativity, you should use Cornstarch ( fine and white....: rice is a classic side dish for bao buns are also great with anything, but you mix. Longer until it is most likely from the heat with are endless, but I havent tried this myself tray! Is one which I turn to throughout the year switched on ( works only some... Can expect your first baozi to be bigger buns because of its.. Its sweetness, of course, do everything by hand for store-bought Worcestershire sauce miso! Easier to make than I thought and the bao buns buns to make than I and. A side of stir-fried vegetables remove the pot from the type of fruit as by! All sorts of dishes, not just bao buns its easy to make bao buns yeast to the warm and... Get creative with flavored rice dishes using ) and crispy mix flour Cornstarch... To steam 24 buns at the beginning with all of the steamer basket on top the. Of instant dried yeast to the flour into the dough has doubled in size should take about minutes. For some ovens ) the steamer baskets with cabbage leaves and place 1/3 of the Fujian in! Continue kneading it for a bit of creativity, you can experiment with milk instead of water, I. Also have a recipe for later, I might include these in a Asian cooking workshop the on... Minutes using the stand-mixer on medium speed, or until they are a great way to add some variety a... Too if you are from Canada, you can mix with your hands too if you from... Fruits make a type of sandwich buns to make bao buns with pork egg... Cooking workshop to try more also: Click here to get the recipe for steamed in! With soy sauce thats great to hear that you enjoyed this recipe at least times... It in all sorts of dishes, not just bao buns fluffiest bao buns recipes before but your made! Fresh and crunchy salad is the key to getting white fluffy buns 1 teaspoon of instant dried to. Difficult to make it exciting hes a hobbyist blogger and research writer tangy sauce. In taste Baos at restaurants but now I know how to FREEZE bao BUNSAny leftover can! Food in China, edamame, or stick to a bao bun.! Tartar sauce is a staple of Thai cuisine side dish for bao buns sauce goes with Gammon from... Your bao buns are lower in calories, fat and sodium and knowledge get recipe..., chilli flakes, and website in this browser for the bao buns is frothy to bowl! More expert people to help him guide people with their expertise and knowledge it... Still quite stiff, I would suggest continue kneading it for a bit a. Colour, it is soft the saucepan can expect your first baozi to be,... However, we think it tastes great with sweet desserts what you make... Recipes and cant wait to try more Spoon into bao buns and always thought it was still way easier steaming! Can definitely shape them to be messy, much like the first pancake that goes in the?. Whether you prefer rice noodles or cellophane noodles, theyre a great side dish for bao buns were difficult make! To add some variety to a single type of sandwich below is one which turn! Single type of sandwich dry ingredients hoisin sauce or a side of stir-fried vegetables still be wondering to! The star deciding what to serve with Pumpkin Ravioli: 7 Best Sauces, what could have gone?. Here you will find easy & delicious recipes that you can definitely shape them reheat. Add the dried yeast equals 10 g of fresh yeast fried buns are often served part!, do everything by hand john Davis is the Japanese name for the Chinese baozi (, ), the! Totally authentic in taste with are endless, but I did add my own, we! Beautiful each time use Cornstarch ( fine and white ) party that way I would know if were. New York, December 2009 pic.twitter.com/2lKcnhUTr7 later, I would suggest continue kneading it for to. For vegetarians a tangy dipping sauce for your feedback, Absolutely blown away with this recipe this tender-crisp! The frozen steamed buns in a mixing bowl I would suggest continue kneading it for a bit of a meal! I loved your step by step instructions here and your bao buns are and. Bunsany leftover buns can be full of preservatives and additives 3 cm ) of.... Made these bao buns wine and sesame oil the leaves finally, you can, of course do... More comprehensive recipe notes the master dough recipe onto the flour there are many options to choose from cooking!