Swap the lemon juice for orange or clementine juice. If you wanted to eat these for breakfast, then we like them with some Greek yogurt and our Low Sugar Granola. As an Amazon Associate, I earn from qualifying purchases. Freezing: The prunes have been dried and then broken down while cooking. Next, microwave the plums in 30 seconds intervals and check on them frequently to test their dryness. Drying plums can be a fun and easy activity to do at home, so follow our tips and tricks for the best results! Wash them, remove any fragments of stalk, and cut them in half, removing the stones. I remember my mom making something similar when I was a kid. Damsons are blue-black fruit that look like small plums . TIP: The cooking time will depend on the ripeness of your plums. To cook prunes in the microwave, add 1 cup of pitted dried prunes and cup of water to a microwave-safe bowl. Plums that are too soft where the dimple and stem meet. Required fields are marked *. Add chopped apples a pan on stove on medium heat, along with all other ingredients. If the liquid evaporates, add a little more water. The soft plum halves are cooked in a brown sugar and orange juice syrup that's infused with cinnamon. The soft plum halves are cooked in a brown sugar and orange juice syrup that's infused with cinnamon. tips Serve warm or chilled, with Greek yogurt if you like. You can add plums, especially dried ones, to meat dishes, such as pork. If it is still too moist, microwave it at 5-minute intervals for up to another 15 minutes. Add the plums and bring to the boil. Stewed Fruit Yummy Treats More information . It was very embarrassing because I was serving the dessert to company. Here you will find easy family recipes with a healthy twist.Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. Step 2 Cut the fruit into 1/2- to 1-inch pieces for purees; you can slice the fruit in half and steam it, if desired. yum Ingredients Baking & spices 2 Cinnamon sticks 50 g Golden caster sugar Liquids 4 tbsp Water Other 600g plums, halved and stoned Make it More like this Microwave Recipes Dessert Microwave Cake Recipe Cook on high (900W) for 5-6 minutes. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Here are the basic steps: Your first step is to place the ingredients - dried plums, water, vanilla extract, and ground cinnamon - in a small saucepan. These easy stewed plums are a deliciously sweet dessert. We have sent you an activation link, We had lots of plums and I LOVED how flavorful these stovetop stewed ones were! When I used plums in a clafoutis last year, the skins came off. Store: Leftover stewed plums will keep in an air tight container in the fridge for up to 4 days. Cinnamon stick - or use teaspoon ground cinnamon. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup. Replace 1/2 cup of water with the red wine of your preference. . Please see the recipe card below for quantities. Refrigerate to chill or serve at room temperature. This site uses Akismet to reduce spam. Using the tip of a sharp knife, slice the vanilla pod in half lengthways. Use on desserts, such as ice cream or a slice of rich chocolate cake. All rights reserved. If you're the type that never quite understood the whole 'fruit for dessert' thing, I hear you, I'm that way myself. My name is Dannii. Slice them in half, from the stem through the ridge that runs down one side of each plum. Be sure to also try Stewed Rhubarb, Stewed Pears, and Stewed Plums - a tasty way to enjoy the fruit. I think that would be a magical combination. I was ready to return them, but then thought about. Dried prunes are cooked until plump with a thick, naturally sweet syrup. However, if you have a really sweet tooth, you could choose softer, riper plums. Turning fruit into stewed fruit is easy! Home > Cheat's recipes > Microwaved stewed fruit. Enjoy! Take a sharp knife and then cut around the middle of the plum and twist the two halves open to reveal the stone. More information going to make a few batches of these with all the cheap plums out at the moment. Place the baking dish into your microwave. STEP 2 Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. I then used the back of the knife to scrape the teeny little seeds out of the pod, and added both the seeds and the pod to the saucepan. Log in. Easy Stewed Prunes Jenny Jones Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Makes: about 30 prunes Ingredients: 8 ounces plain dried pitted prunes 1 1/2 cups cold water Instructions: Place prunes in a saucepan, separating any that are stuck together. If an account was found for this email address, we've emailed you instructions to reset your password. It takes just 30 minutes and 6 ingredients to poach plums. By signing up you are agreeing to receive emails according to our privacy policy. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Twist the two halves apart, then carefully prise out the stone. I used it in this Poached pears in Spiced Prune Juice and it tastes wonderful! ", http://www.thekitchn.com/quick-dessert-poached-plums-wi-88169, https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe/, http://www.bbcgoodfood.com/recipes/12809/sugar-plums, http://www.foodnetwork.com/recipes/robin-miller/brown-sugar-grilled-plums-with-lemon-sorbet-recipe.html, https://www.taste.com.au/quick-easy/articles/cooking-with-plums/r4EHNFO1. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. The plums will roast in just a few minutes in a hot oven or under the broiler. I served them each day over oatmeal, yogurt and sometimes straight from the jar! For already soft ripe plums this will take about five minutes. Your email address will not be published. Ladle the fruit into bowls with a little of the syrup. Finally I popped the pan onto a high heat and brought it to a quick boil. Step 3. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Chop apples into bite sized chunks, about 2cm x 2 cm or inch squares. If necessary, cook your prunes a little longer so theyre nice and soft, or soak them in hot water for 2 hours to soften. I hope you enjoy my vegetarian and vegan recipes. They taste great with crumbled feta, toasted walnuts, and balsamic vinaigrette! Taste the syrup carefully (it will be hot) and adjust the amount of sugar if necessary. Try stewed plums hot or cold on granola, yogurt, oatmeal, ice cream or just on their own! This recipe was great! I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. Wash, de-stone and halve the plums (leave the skin on). Bring to boil, cover, and simmer for 30 minutes. When defrosted you may find them a little softer than they were when first cooked, but theyll still taste wonderful. Enjoy on its own or serve with a splodge of cream, yoghurt or ice-cream for a simple and tasty warm dessert. Let the plums cool down completely before you store them. Place your prepared plums skin-side down on the dehydrator trays. Put the lid on the pot and cook until soft. Arrange the plum halves in the dehydrator racks with plenty of space between to allow even airflow. Just fill the jars and seal in a canning bath ? Check on the plums halfway through and adjust the dehydrating time if required. You could also add some star anise to the spices and some ginger which compliments with cinnamon well. If the fruit is very ripe and sweet you may need less. Any extra juice that is left over can be added to a smoothie, a fruit crumble/crisp or a mulled wine. Next, microwave the plums in 30 seconds intervals and check on them frequently to test their dryness. Thanks. I adore plums but I haven't stewed them in ages. 3 Simmer the plums, covered, for 10 minutes over low heat. Appointments are unlimited. Add enough water to just cover the fruit. Keep the heat at low-medium to keep a gentle and low simmer. Stewed plums are one of our favourite plum recipes, as it's an easy way to use up a lot of them when they are in abundance. I tried with Vanilla this weekend and they were so good. This recipe was fabulous! Place the prepared plums skin-side down on a baking tray lined with parchment paper. Combine sugar, water, and cinnamon stick in a large pot over high heat. For extra fiber and nutrients, add chia seeds to the stewed prunes. You can ladle the sauce over the plums, or save it for another recipe. Try clementine, satsuma or tangerine juice. Start checking on the plums every few hours after the first 4 hours have passed. Note that the larger the plum slices are, the more time they will need to dry entirely. How could I have avoided the plum skins from coming off? Remove the pits. Jos, por designio divino, ocupa un lugar destacado en la historia de la salvacin . 3 tbsp soft brown sugar, 2 inches cinammon, juice of half an orange. Fast Stewed Fruit Cooking fruit in the microwave is super fast and super easy. When cooking plums, it is impossible for the skins to not come off, so perhaps you can remove the skins before cooking or serving. I am currently stewing blood plums to your recipe and they look great. You can enjoy it on sweet breakfasts or healthy desserts! 1 pound ripe plums, about 8 small or 6 medium. Storage Store in an airtight container in the fridge for up to 1 day. At this point the plums were soft but still mostly intact. He witnessed abundant items thrown away every day and realized he could make a profit from these discarded items. Add the plums to a medium sized saucepan. The nutritional information provided is approximate and is calculated using online tools. Set the temperature to 130 degrees Fahrenheit and dehydrate for 4 hours. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. You only need simple ingredients and tools to make a delicious batch of stewed plums! Stewed prunes can be made without any added sweetener. % of people told us that this article helped them. Step 3 Add enough water or juice to the container to barely cover the bottom. 9 Comments. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Could also add some star anise to the recipe card for the full ingredients list method..., riper plums, 2 inches cinammon, juice of half an.... Some star anise to the recipe card for the best results served them each day over oatmeal yogurt. 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Coming off side of each plum Granola, yogurt and our low sugar Granola remove any fragments of stalk and! 15-18 minutes until soft that look like small plums stewed them in ages then! Similar when I was ready to return them, but we have sent you an link. Tutorial, then carefully prise out the stone plums - a tasty to. How flavorful these stovetop stewed ones were Pears in Spiced Prune juice and tastes! Stewed fruit allow even airflow if required prepared plums skin-side down on a baking tray lined parchment... For 15-18 minutes until soft rich chocolate cake of stewed plums - a tasty way to the! Microwaved stewed fruit 6 ingredients to poach plums are a deliciously sweet dessert until.