Consistently good traditional Italian with a wine list that is almost like being in Italy. Under the Secondi section of the menu, the stunning Coppa di Maiale pork shoulder grilled to perfection with a charred surface enveloping a juicy and tender interior, complemented by a vibrant red cabbage gastrique and stone fruit mostarda was a standout, as was the Acqua Pazza, featuring a wild red snapper in a flavor-packed spicy broth. Typically made with sparkling wine and Aperol, SheWolfs version features strawberry and basil-infused Aperol and a balsamic shrub, which round out the aperitifs bitterness with fruity and herbal notes and a touch of acidity. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. Today, I am writing from the very table right now. Thank youMore, SheWolf is a dining experience extraordinaire. The plate size is enough to feed some ants. Bread drink is delicious, try it. Cacioe pepe was awful!!! But dont expect artery-clogging cheeses and thick red sauce here. Six varieties were sampled over the course of three visits and each enjoyed to varying degrees depending largely on its accompaniments. These are some highly rated italian restaurants in Detroit, MI: What are some italian restaurants with a large number of reviews in Detroit, MI? Note: your question will be posted publicly on the Questions & Answers page. At its peak, the ancient Roman empire encompassed a vast expanse of land, from continental Europe to western Asia to northern Africa. I am appalled how the quality of everything has decreased. They needed to be separated . fonduta, and fermented cabbage. This approach translates to a stronger focus on noodle texture and shape than your typical Italian spotand also adds a little show to dinner. Get quick answers from SheWolf staff and past visitors. Every course was delicious! The meat was very lean and sliced in a mushroom sauce. The Aperol These Years is a fresh take on the traditional bright orange Aperol Spritz. Tony V. said: Went in for lunch one day and sat at the bar I didn't know what to, Sherron M. said: Wow!! Today, I am writing from the very table right now. After spending $175 for a bottle of wine, Id think theyd at least pour it for you. The Tomate Milanese was so good, after we gobbled up our three perfectly fried heirloom tomato slices with bagna cauda dressing, we had to actively resist the urge to immediately place a second order. Next were the pastas. I ordered amatriciana.. a roman classic. Prices, outrageous!!! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. They dose the plate with parmigiano , without my consultation. By and large, the noodles themselves are a textural delight some grainy and yielding, others springy and clean, depending on the wheat used and style of pasta. The carbonara was strange. Splurge and get the Cocina Curata, it's well worth it. Excellent food and service in safe warm outdoor seating. Lastly, the waitress comes around would you like some desert?. To cap it off we had the rib eye which was cooked Perfectly with an amazing house sauce and mushrooms. " Good local joint for breakfast " 09/08/2022. more. We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. Service, mediocre. We have visited other restaurants reopening post CV19 and none of them werre as good as before, SheWolf was the exception. Splurge and get the Cocina Curata, it's well worth it. The food we did get was excellent as always which is the only reason I gave them 3 stars. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. The plate size is enough to feed some ants. Yes, SheWolf Pastificio & Bar has outdoor seating. I ordered amatriciana.. a roman classic. This is a review for italian restaurants in Detroit, MI: "Always a pleasure seeing shay when walking into Fredi's. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. Other regional Italian dishes often appear on Roman menus. And there is no meat in the sauce? The waitress was knowledgeable and informative. Have been here about 4 times and we felt our meal this time was the best one yet! Can a gluten free person get a good meal at this restaurant? The carbonara was strange. She gives us a drink menu instead. and each course better than the next. Fantastic professional service all around from start to finish. I ordered amatriciana.. a roman classic. From the time we were seated outside the service was awful. What a shame. I have eaten at SheWolf 3 times, and all were memorable. At SheWolf, the start of each day will be an opportunity to touch the lives of the people who dine with us. Dee-licious! Had a 10:30 reservation , had to wait until 11:00 to be seated. All of the flour for the pasta is milled from grains such as Michigan grains and Iraqi durum on site. Chef Anthony came by the table and gave us his taste of she wolf it was one of my best restaurant experiences in 2018. Next were the pastas. The wine selection is great. Cafe Cortina 256 Italian Venues & Event Spaces $$$ SheWolf creates contemporary Italian cuisine, focusing on house-made pasta from flour thats milled on-site fresh daily. Are you sure you want to delete this question? We had carbonara, swordfish pasta, duck pasta and oxtail ravioli . On round three, we finally ordered the Abruzzo focaccia a little crispy and spiced on the outside and just hinting of saffron within. Always excellent food and service until my last visit on August 29,2021. Your California Privacy Rights / Privacy Policy. 101 reviews. We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. The atmosphere is a mix of hip, chic but also relaxed (mix of high and low tables). Not very good or authentic. !More, Came here for dinner and sat at bar. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. Service was very helpful and accommodating. We did not order desserts. Ill probably just stop in after work one day and see if I can set a reservation up. The pasta itself was delicate, almost wispy, and really quite lovely. So disappointing. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. The carbonara was strange. The plate size is enough to feed some ants. Sure, why not. Service, too, was generally excellent, though more thorough at tables than at the bar. Most enjoyable evening & highly recommended! In my life very good expierence here before with friends, family, and significant other. Fun scene just Tripadvisor performs checks on reviews. The presentation on the orata, a whole-roasted Mediterranean sea bream, must be seen to be appreciated but is not for the faint of heart. The carefully sourced, seasonally appropriate menu is designed for omnivores but also caters to guests with dietary restrictions. I believe it's the best Detroit has to offer. The wine list had very goodselections at fair prices.More, Like many people, we've wanted to check out SheWolf for a while now and got our chance this past weekend. The food we did get was excellent as always which is the only reason I gave them 3 stars. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. The pack, dubbed the Mt. and each course better than the next. The creative staff works hard, stays positive and makes this place wonderful. They give you a bag of their house made pancake mix to take and we made it and it was great. Il mondo una palla ed io tengo due mondi !! A shallow bowl of three tough meatballs surrounding a runny egg yolk, all drowning in murky brown broth that made me instantly cough from the face punch of scorching spice. Contact us here. Excellent food but very disappointed in the service for this caliber restaurant. Service, mediocre. Good. This type of service is not acceptable in a restaurant of this caliber. Does SheWolf Pastificio & Bar have outdoor seating? Has anyone else had this problem? The latest Tweets from SheWolfDetroit (@SheWolfDetroit). While the meats and fish are executed well, its the vegetables that shine at SheWolf. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. The rigatoni carbonara made me blush from its richness not over-the-top indulgent but just indulgent enough, with a smattering of crispy guanciale cubes dotted among yolk-colored, custardyPecorino zabaglione. Its like modern Rome in Detroit. Come on Anthony!!!!!!!! I have probably seen a wolf in a zoo, although I don't remember a face to face right now. Spend your money elsewhere!! more. The Selden area is home to quite a few very good restaurants, and this is one of the best. Ill probably just stop in after work one day and see if I can set a reservation up. Il mondo una palla ed io tengo due mondi !! And though modern Rome is the muse, spice levels at SheWolf are more in line with the hot southern tip of the Boot, home of the fiery Calabrian chile. Chef Anthony Lombardo and owners took research trips to Rome and Italy for inspiration. was happy to find several glutenfree side options with that. good. Most enjoyable evening & highly recommended! SheWolf 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website E-mail Improve this listing Ranked #79 of 1,297 Restaurants in Detroit 102 Reviews NikaNumber1 Royal Oak, Michigan 1643 923 Reviewed 23 January 2020 via mobile Polpo is top shelf here. 220 Merrill: Incredible New Menus Delight Guests in Time COTS Fatherhood Initiative Engaging Area Fathers. The tomahawk steak for 2 was probably the best preparation of a ribeye I have ever had. Service, mediocre. table. Thank you chef.your food is always delicious! Round 2 was pasta , we had to wait a long time for them because a fight in the kitchen broke out between cooks . Owned by chef Anthony Lombardo, Tim Ponton, and Frank Arcori, SheWolf lives up to the hype, serving up fresh takes on contemporary Italian food that is paired with attentive service and excellent wines and cocktails. Everyone still with masks and socially distancing. The meal was exceptional. Lombardo says he was a terrible student and college just wasnt in his future. My only problem, Da'Nae E. said: I've been here a few times but this last time I visited was an, On The Border Mexican Grill & Cantina - Allen Park, Kristina Z. said: The food was awesome and so are the margaritas! A jealous king ordered the deaths of Romulus and Remus, who were abandoned on the Tibers riverbank in central Italy. We could hear the F bombs from our table which was near the kitchen . Thank you Chef for the wonderful experience. Do you offer a halal steak option? The atmosphere is a mix of hip, chic but also relaxed (mix of high and low tables). !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. Excellent food and service in safe warm outdoor seating. DJ Wolfman Wyck spins records while people sing along to lyrics on a monitor. I particularly enjoyed two crudo preparations. The wine selection is great. This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. What are some highly rated italian restaurants in Detroit, MI? The carbonara is served with hearty rigatoni covered in silky golden sauce punctuated by pepper and guanciale. The pastas get more creative as you go down the menu such as the Conchiglie Nere: octopus Bolognese-stuffed shells, bchamel, lemon, and pine nut gremolata. Lombardo coaxes maximum flavors out of his seafood dishes with restraint, taking great care to not let any ingredient overwhelm the delicate and sweet seafood meat. All were amazing!! Tables at peak hours and on weekends can be tough to come by. Lots of staff cleaning glasses and a bit of hovering but no real sincere service or checking in. But the best part, Robyn T. said: Ok, why not review a chain? Beet salad and house made sausage for apps. Our food is chef driven and inspired by the modern metropolis that Rome is today. Not my favorite restaurant anymore.More, With the recent indoor dining closures due to Covid I was happy to find they had a tent with plenty of heaters and still open on 3 sides with good air circulation so I felt safe. SheWolf Unclaimed Review Save Share 102 reviews #70 of 594 Restaurants in Detroit $$$$ Italian Vegetarian Friendly Vegan Options 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website Menu Closed now : See all hours See all (81) Enhance this page - Upload photos! In its heyday, Detroit was home to more than 1.8 million people, many of them lured by plentiful auto industry jobs and their own piece of the American dream. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. Thank youMore, SheWolf is a dining experience extraordinaire. The food we did get was excellent as always which is the only reason I gave them 3 stars. Would love to visit again!More. I have eaten at SheWolf 3 times, and all were memorable. The meat was very lean and sliced in a mushroom sauce. And the wine the sommelier picked out was very very nice. Amateurs. From start to finish, Lombardo takes diners on an epic culinary journey of his experiences in Italy, and diners in Detroit are quickly taking notice. We did not order desserts. I order mozzarella and tomatoes for appetizer. Our team checks each review posted on the site disputed by our community as not meeting our. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. This is so out of character for SheWolf. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. What did people search for similar to she wolf in Detroit, MI? SheWolf will open its doors on a first-come, first-served basis beginning at 5 p.m. Friday. It didnt even need the chunky olive tapenade that accompanies it. 3: SheWolf, Detroit, Dining Review: SheWolf Brings Impressive Take on Italian Cuisine to Detroit, The 2020 Restaurant of the Year: SheWolf Pastificio & Bar, James Beard 2022 Semifinalist: Best Chef Great Lakes. Lots of outdoor seating. Chef Anthony Lombardo and his team not only serve a scrumptious menu of regional Italian dishes, they educate you if one is interested on what is being served (or drank). To use our mobile site, please enable JavaScript. And the wine the sommelier picked out was very very nice. Prices, outrageous!!! Would love to visit again! SheWolf creates contemporary Italian cuisine, focusing on house-made pasta from flour thats milled on-site fresh daily. It was good and appreciated considering the wait. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. And there is no meat in the sauce? Service completely sucks!!!! 438 Selden St., Detroit; 313-315-3992. Great Negroni. good. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. 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