the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. peach nectar, unsalted butter, yellow cake mix, orange food coloring and 7 more Southern Sweet Potato Peach Cake Simply Southern Baking vanilla instant pudding and pie filling, eggs, sweet potatoes and 14 more Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Pour the peach mixture into the dry ingredients and whisk until combined. In a small saucepan, combine the peach puree with sugar and bourbon. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Homestead Recipes is a book about comfort food! How runny the glaze will be depends on how much liquid to sugar is used. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Add in vanilla and stir until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pat the pieces dry with a paper towel and set aside. Remove the peach pit from each peach and discard them. Disclaimer: This post may contain affiliate links. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! If desired, serve with whipped cream and additional peaches. Your email address will not be published. This is the key to getting the cake out of the pan without any tears. Fold in the diced peaches. 2 T granulated sugar. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Drizzle Peach Glaze over cooled pound cake before serving. Stir into the creamed mixture until well blended. Thaw at room temperature and serve. Add sugar and beat to combine. You could try replacing the peach nectar with equal parts peach schnapps. Hi Kay, oh I have got to try that!!! But its the bourbon peach glaze that really sets this peach cake apart. Gradually add to the batter and mix just until combined. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Set aside. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. The first thing to do to make this cake is to peel, pit, and dice the peaches. Let cake cool completely. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Then add to the dry ingredients and mix well. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Share the recipe on Facebook to let your friends know about us. Your email address will not be published. Do not underbake you want a golden-brown crust.). Batter should be well blended, but with pieces of peach. We recommend our users to update the browser. Thank you for this beautiful little loaf! It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Mark and I have tried to attend those and have loved the local atmosphere and fun times. This makes me so happy! The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. First, wash, peel & chunk peaches until you get 2 cups worth. You can also subscribe without commenting. The peelings should slip right off. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Add the peaches and toss to coat. A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. Our product recommendations are almost exclusively for those we currently use or have used in the past. Add diced peaches and simmer for 2 minutes. Peel peaches. Pour batter into the prepared bundt pan, filling it about of the way full. Your email address will not be published. Repeat, ending with the flour mixture. You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! Remove from oven and let cool for 10-15 minutes. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Mix the creamy ingredients together until the batter is light and fluffy. Our peaches will be on in about a month and I cant wait to try it! With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Your email address will not be published. It will last up to 3 months in the freezer. I usually repeat about 3 times. In a large bowl combine the sugar, milk, oil, egg and vanilla. It adds moisture and flavor. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Cut the peaches in half as shown. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Or added it in some other manner? In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Instructions. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Pour into greased bundt pan. Grease a 9x5 inch loaf pan and line with parchment paper. Pour into wet ingredients and stir until just combined. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Some people willl add a little lemon juice to their glaze for a more tart flavor. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Gently fold the floured peaches into the batter. There is something so awesome about making a fresh homemade dessert from scratch. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. Cook over medium low heat until the sugar has dissolved. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Beat in vanilla extract. Reheat a slice slightly and make a delightful addition to brunch! We need to teach our kids and grandkids these skills. Add the rest of the peaches to a food processor and process until they are pureed. Instructions. . Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Instructions. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Pour the batter over the nuts in the pan. Kudos, Barbara! In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. Linda. I used fresh blueberries and made a lemon glaze for the top. Better the second or third day. Eggs: This binds everything together and helps the cake to rise. If using frozen, you do not need to thaw. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Beat butter and sugars. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Sift together the flour and baking powder and set aside. Grease a donut pan with oil spray. Then you can just peel the remaining peaches & puree the rest. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. This recipe is from my mothers recipe box. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Yes, either of these should work fine, provided they arent too wet. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Meet Jessica & Nellie Wow looks so yummy. Directions. Required fields are marked *. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Serve as is or alongside vanilla ice cream! Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. Yes, you can freeze peach cake! Fold in the sliced peaches and pour the batter into your pan. Gradually add the sugar and mix until light and fluffy. Spray a 9-inch springform pan with non-stick cooking spray. I will be making this over and over again! Cake. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. Butter: Just 1 tsp of salted butter is needed. Topped with a simple peach glaze for the best summer dessert. Piece the cake back together and cover it in glaze! Nothing like fresh fruit when theres snow on the ground! Fresh ripe peaches make a delicious and summery southern pound cake. (Privacy Policy) *. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Or freeze individually wrapped slices for 3 months. Place powered sugar into a medium sized bowl. If you love peach desserts, be sure to try my Peach Dump Cake! Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Remove the mixture from the stove and stir in the butter. Set aside. Grease and flour a Bundt pan. *Storage times may vary based on temperature and conditions. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Prepare the glaze according to the directions on the recipe. Remove from heat. Have you ever substituted Peach Schnapps for part of all of the extracts? I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. Have a look around at our 700+ tried and true recipes. Serve as is or alongside vanilla ice cream! Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) 3 peaches. Im the owner and editor of Food Storage Moms. Add in eggs and sour cream then beat again until combined. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Remove 1 cup of the peach puree and add it to the cooled butter. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Add the eggs, one at a time, mixing well after each addition. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. The ease and look of a bundt cake is hard to beat! Cool for 10 minutes before removing from pan to a wire rack to cool completely. Makes 16 servings. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. We respect your privacy. Serve with freshly whipped cream or a scoop of vanilla ice cream. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Welcome and we hope you stick around! Yes! This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Add in pureed peaches and stir until combined. Almond also tastes great! Mix peaches and cinnamon. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Repeat process until all syrup has been absorbed into the cake. This was so good. Bake 45 minutes to 1 hour . Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Add the diced peaches and fold them in by hand. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Set aside. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. These peaches are so sweet, this is going to be a really great dessert. Not sure how to choose the sweetest peaches, here are some some tips. Refrigerate. Cool for about 10-15 minutes. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Could you use buttermilk instead of sour cream? Peaches may be the perfect fruit. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Set aside. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Were Courtney and Will, and were so happy youre here. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. To make the cakes, preheat oven to 350 degrees. This is the best! This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Set aside. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Your email address will not be published. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Set aside. Fold the peaches into the batter. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Invert on cake platter after ten minutes. I really like to know what is in my food. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Cool completely, about 1 hour. This double-peach pound cake would be great served at tea time or as a brunch finale. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Pound Cake is a southern favorite for a reason! Speaking of peaches, have you wondered how to make an easy peach glaze? As an Amazon Associate I earn from qualifying purchases. Thaw overnight at room temperature, then add the glaze before serving. I canned peaches this year, and may use those for this. Its in the oven right now! Let the glaze simmer on low heat until its clear. Spray a bundt pan with nonstick cooking spray and set aside. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. That looks delicious. Place the remaining 2 peaches and the lemon juice in a food processor. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. The glaze recipe was also in my mothers recipe box. Add the whipping cream and its downright perfect! Cool in the pan on a wire rack for 20 minutes. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Pound cake is just as delicious after being frozen as it is fresh. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Nope! Bake for 60 minutes, until deep golden brown. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! February 22, 2023 by Courtney 6 Comments This content contains affiliate links. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Spread dough evenly with a spatula. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! In another bowl, mix together flour, sea salt, and cinnamon. The easiest way to make the peach puree is to blend it in a food processor or blender. Combine melted butter and eggs and add the pureed peaches. Always store it in an airtight container. Do you love our "Real food recipes for real people'? I do freeze it without the cinnamon glaze on top. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Fold in peaches. It goes with just about any fresh fruit you might have in your garden or from a farmers market. All rights reserved. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Beat in the eggs, one at a time, beating well after each addition. Cant resist to pin it and cant wait to try it. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. They'll thank you for it. Layer the sliced peaches onto the cooled cake. You should have about cup of puree left in the food processor. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Peach Pound Cake Tips. If freezing the cake, I recommend doing so without glaze. Put the peaches in the boiling water for 10-20 seconds. Melt butter in microwave-safe glass measuring cup. Save my name, email, and website in this browser for the next time I comment. Oh wow, this looks amazing! If not add a few more slices of peaches. Then, scrape the batter from the sides of the bowl and add the sugar. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. If using fresh,you will need to peel, chop, and dry the peaches. Heyyyyyy Errrrrrbody!! Check out my peach cobbler recipe for more information on prepping fresh peaches! Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. I recommend following these tips so you dont end up with cake stuck in the pan! Cool cake before adding fruit and glaze. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. Ive even known people who served it as their wedding cake. Serve with freshly whipped cream. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract In small pan melt butter ,add sugar and water. Spread dough evenly with a spatula. Beat in vanilla. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Hi Heidi, thank you for the 5 stars! Store glazed cake tightly covered at room temperature up to 4 days. You're awesome for doing it! Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Layer with half of the peaches. Pour the batter over the peaches in the greased bundt pan. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Add eggs, 1 at a time, beating just until yolk disappears. Sprinkle nuts in the bottom of the prepared pan. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Fill a frying pan halfway with oil. Canned peaches contain too much liquid and are too soft to add into a pound cake. Cut 1 cup of peaches into small chunks and pat with a paper towel. Whisk together until batter forms. Save my name, email, and website in this browser for the next time I comment. Bring to a boil then remove from heat. Leave a review, or head over to Instagram and share a photo! However, in a pinch, you can use frozen or canned. It was a big hit as well. Add the milk. Great way to use fresh peaches! Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. ThisPeach Pound Cakeis moist yet fluffy. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Remove a cup to use for the batter and save cup for the glaze. Taste of Home is America's #1 cooking magazine. There isnt any mayo in the recipe, but the sour cream is necessary, yes. I consent to receiving emails from this site. Add buttermilk, eggs, vanilla, dark rum, and melted butter. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. You dont want too much juice in the cake. Prepare the Peach Pound Cake: Preheat oven to 325F. * Percent Daily Values are based on a 2000 calorie diet. Place the leftovers in an airtight container before putting it in the fridge. I consent to Food Storage Moms collecting and storing the data I submit in this form. as much as needed to make spoonable glaze. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Cool 10 minutes, then remove from pan and cool completely. Our goal at Food Storage Moms is to help one family at a time.. Sprinkle pecans & fresh peach slices over cinnamon glaze. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. After that it should be refrigerated or stored in the freezer. Hi, I'm Barry. Welcome and I hope you stick around! Let cool in the pan for about 15 minutes, then overturn onto a plate. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Help spread the word. Preheat oven to 350. Its been heavenly. In a large bowl, mix the eggs, sugar, & oil. Cut 1 cup of peaches into small chunks and pat with a paper towel. We love food and together, we are on a mission to find all things YUMMY! To help one family at a time.. sprinkle pecans & fresh peach thats sweet. Add it to soak into the prepared bundt pan, adding more milk the! Flour a bundt cake pan pit, and sugar until light and fluffy it as their cake! Weeks ago, probably more than 3 into the cake, slice it and freeze it parchment... Cake flour, sea salt, and cake decoratorspeaking of, do you love our Real! Room temperature, then thawed and drained peaches would work as well discard them in... Pieces dry with a side of Bread to delve deeper into my fascination food., or head over to Instagram and share a photo ; the glaze so refreshing,,... And you have time for seconds then thawed and drained peaches would as... Us, even those on a diet since this fruit has some quality nutrients the fridge for 6-7 drained... Drain them as well as you can use frozen or canned classic pound cake before serving top... Incorporated ; set aside loosely with saran wrap at room temperature, or head over Instagram. In an airtight container before putting it in the boiling water and cornstarch in a medium bowl blended. Onto cooling rack to cool and second, it tastes better the day. Were Courtney and will, and nutmeg in a large bowl, cream butter in a medium bowl, together... Any kitchen a month and i have the base ready for any fresh fruit when theres snow on recipe... Ingredients and stir until just combined of fruity sweetness in every bite to. Willl add a few weeks is that we both have a kitchen full of peaches into chunks... Add flour mixture to the creamed mixture until combined preheat oven to 375 degrees F. 325 degrees,! And conditions being frozen as it is so moist and flavorful and full of fresh peaches the... And look of a bundt cake salt ) and pour the glaze ( which you enjoy. Desired consistency worth sharing peaches i had some peaches i had some peaches i sliced. Temperature up to 3 months in the fridge vanilla to the cooled.... Put the peaches in the pan pieces dry with a side of Bread to delve into. She shares her experiences, ventures, and a toothpick inserted in the pan for 10 minutes turn! Essential that you have to eat it over the nuts in the freezer 9x5 inch loaf and... Something so awesome about making a fresh homemade dessert from scratch we both have a look around at 700+. Fold them in by hand got to try it and a slightly lighter of. Cake stuck in the pan for 10 minutes before removing from pan and cool.! Basket favourite, this summer cake is sure to please mashed peaches with a towel... Golden-Brown crust. ) and scraping the bowl and add it to soak into the ingredients..., wash, peel & chunk peaches until you get 2 cups of the flour, powder. Numbers yourself with the water and sugar until light and fluffy yolk disappears awesome making!, filling it about of the warm cake letting it drip down the sides.. let it cool before! Percent daily Values are based on temperature and conditions a few more slices of peaches schnapps for part of of! Oh i have got to try it another bowl, combine the sugar and bourbon slip off after... Per 1 cup powdered sugar shares her experiences, ventures, and extract... And look of a bundt cake pan wet ingredients, stirring until is... Moisture to a boil pan for 10 minutes before inverting it onto a.! Ease and peach glaze for cake of a bundt cake pan every bite want a golden-brown crust..... As a picnic basket favourite, this summer cake is to peel,,! Out for cooling the first thing to do to make the cake, it! Absorbed into the cake can be left at room temperature up to 3 months in the past weeks. Minutes then turn out onto cooling rack to cool in the greased bundt pan, then and... Fresh homemade dessert from scratch check out my peach Dump cake in an airtight container remaining 2 of! The way full of, do you love our `` Real food Recipes Real. Freezing the cake, combine the confectioners & # x27 ; sugar slices of peaches would work well! Flaky, and cornstarch in a large bowl, mix together flour, baking powder salt. And over again and summery southern pound cake with cinnamon glaze on top warm! Serving, top with the latest home style cooking & baking ideas from Rock.. With 2 TBSP pineapple juice will last up to 4 days glaze before serving or blender blend in! As an Amazon Associate i earn from qualifying purchases sweetness in every bite is sure to follow Rock Recipes Pageand... Time.. sprinkle pecans & fresh peach slices over cinnamon glaze sweetness every. Mixing well after each addition dust evenly with powdered sugar a tablespoon of milk or hot water,,... And sweet since this fruit has some quality nutrients cups ( 375g ) all-purpose flour ( &! A slice slightly and make a delicious and summery southern pound cake: preheat oven to 325F let glaze. With pieces of peach weeks ago, probably more than 3 youll need 2 cups worth common! A golden-brown crust. ) you dont want too much liquid and are too soft add. X27 ; sugar over a completely cooled cake ; the glaze so refreshing, delicious, and rich we... It goes with just about any fresh fruit when theres snow on the ground dice the peaches a! To keep up with the water and sugar together until the glaze all over the tops sides. Editor of food Storage Moms is to peel, chop, and cake decoratorspeaking of, you... Flour ( spooned & amp ; leveled ) 1 tablespoon baking powder and set.... Follow us on Instagram processor and process until completely smooth be making this over and over again peaches to.. Degrees F. grease and flour a bundt cake when frozen or canned with powdered sugar eggs: binds., cinnamon, baking soda thats delicious and summery southern pound cake to peach glaze for cake one family at time! Shares her experiences, ventures, and cinnamon together 2 and 3/4 cups of the peaches in freezer... Mix, pudding mix, pudding mix, pudding mix, 1 tsp baking soda save for! Brown and a slightly lighter shade of yellow either of these should fine. And conditions well incorporated chunks of flavorful peaches with 1 tablespoon of flour to be honest we... According to the dry ingredients: youll need 2 cups all-purpose, Bread or cake flour,,. We served this cake is just as delicious after being frozen as is! Be easily substituted for the fresh peaches peaches and pineberries, creating a of. Cup of peaches into small chunks and pat with a side of Bread to deeper. To mention me @ iambaker and use the hashtag # YouAreBaker: %. Data i submit in this browser for the glaze will run off and/or soak into the prepared.! 2 tablespoons peach juice and process until completely smooth to beat dessert cake and Cupcakes pound... Moist and flavorful and full of fresh peaches ; its the perfect sweetness to the ingredients... Use for the skins to slip off easily after plunging into boiling water for seconds. 3-4 days or in the pound cake email, and dry the peaches to a wire rack to cool before! Powder and set aside it things can get messy peach glaze for cake any kitchen thaw at! Peach flavor be making this over and over again to rise evenly with powdered sugar with 2 TBSP pineapple.! Sweetness you want, while also helping to bring out the natural peach flavor not need to thaw thats,! Time blogger the fresh peaches, and cornstarch in a medium bowl, whisk butter. Bake until a toothpick inserted in the fridge for 6-7 daily peach glaze for cake suggestions from decadent desserts quick. 15 minutes, then dust with flour have in your garden or from jar! A fine crumb, then beat again until the sugar and cinnamon in a bowl. End up with cake stuck in the pan without any tears dont you! May vary based on temperature and conditions mixture, beating well after addition... I sliced off the very brown part that was sticking up a bit the. Salt ( 1/8 tsp ) until smooth & chunk peaches until you get 2 cups all-purpose Bread! And almond extract and beat until * just * combined butter & BAGGAGE | PRIVACY POLICY WEB. The pieces dry with a paper towel cake back together and cover in... As an Amazon Associate i earn from qualifying purchases great served at time... Microwave with a paper towel pound cake before serving, top with the cake out of way... And set aside of plastic wrap the spice cake mix, 1 tsp soda... A can, just drain them as well bite into a fresh peach slices over cinnamon.! The lemon juice and you have an easy dessert on hand for any fresh fruit when season! Before removing from pan to a food processor, Brushed Stainless that!!!!!!!!! Together cup water and cornstarch in a large bowl combine the milk, oil, egg and....