Put all in a jar, shake, let flavors marry for 6 hrs before using. With the dressing, you should try to enjoy it within 24 hours. There are many really good middle eastern restaurants around to get Fatoush Salad but Im so excited to try this at home! Place the pitas on a nonstick sheet pan. For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. Adjusting the dressing - Pomegranate molasses (affiliate link) will darken this salad considerably if too much is added. Or enjoy it with dishes such as vegan lebanese kibbeh (a burghul type of loaf), Mujadara (lentils and rice), Mujadara Hamra (lentils and bulgur), or any of the types of mujadara. Pour half of the dressing on the salad and mix. . Thanks for sharing. Cut the tomatoes in half and add them to the salad bowl. Notice: Nutrition is auto-calculated for your convenience. Be sure to try my Shirazi Salad and Tabbouleh Salad recipes too! We first discovered it at a local Mediterranean restaurant, and their crispy pita is tremendous. Thank you! Drizzle the dressing over the salad and gently toss until evenly combined., Add the fried pita and gently toss the salad one more time. In fact, day-old pita inspired an entire food genre known as "Fatta," or "Fatteh." Simply one of our favorite salads ever. Let me know how you like it. Thank you Janie, Im glad you enjoyed it. Fry the pita until golden brown and crispy, 5 to 7 minutes. Taste and add more salt, if needed.. 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Place fattoush in a serving plate and crush baked Lebanese bread into bite sized pieces on top. So glad to hear it, Edith. If you click a product affiliate link on A Communal Table and make a purchase, I may receive a commission atno additional cost to you, ever! Your email address will not be published. Thanks for sharing this recipe. Your salad sounds terrific and I totally agree about the sumac, it definitely needs to be in the recipe. I read the other comments and am always amused at how people find the need to nitpick ingredients and say its not traditional. Rinse, drain, and add to a large salad bowl. Instructions Break the pita bread into small bite-size pieces. This middle eastern salad can trace it's origins to Syria. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. You can use whatever vegetables you have the real secret is in the vinaigrette and the fried bread which takes your ordinary everyday salad to a whole new dimension. Did you make this? Love all the recipes on this site and always look forward to more but the amount of ads on it - both video and pop-ups are too much! Whisk or shake in a jar until well combined and emulsified. As with any fresh salad, fattoush is the sum of its parts. Set aside. Sprinkle palmegranite seeds over the fettush! cup sliced radish. Whisk or shake in a jar until well combined and emulsified. Bake Lebanese flatbread in a preheated oven 180C (356F) until golden brown. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. Place the pitas on a nonstick sheet pan. Transfer to small serving bowls or plates. This website provides approximate nutrition information for convenience and as a courtesy only. Fresh herbs like parsely or mint, or both. Your email address will not be published. Required fields are marked *. You can make pita croutons ahead of time. Required fields are marked *. If you have never made a traditional Arabic salad, I highly recommend starting here. For the dressing cup extra-virgin olive oil. I also used a French baguette for the croutons, since that is what I had on hand. Store the un-dressed salad in the fridge for up to 4 days, and store the fried pita in an airtight container at room temperature for up to 4 days as well. This salad is just as good (or better!) I wonder if you might make your products available for sale in Canada. Seed the cucumber, dice it, and add it to the salad bowl. I used mint and sumac as well today. If you are wanting to increase the amount of sumac, I recommend doing this little amount at a time as it can be too strong for some people. Fattoush is an ideal salad to make when you are cleaning out the vegetable drawer! Fattoush (), pronounced as "faht-toosh" in Arabic and sometimes written as Fatoush, Fatoosh or Fatush in English. Once again, a stellar recipe! Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl. Set the oven at 350F, drizzle the olive oil over the pita chips and toast until just browned. His mother and numerous amazing lebanese cooks! Your email address will not be published. Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. If you cant get your hands on purslane, just leave it out. There is just a lot to work out, unfortunately, due to the international shipping issue. 1 green pepper, diced For the Dressing 2 lemons, juiced (roughly c juice) 1/3 c olive oil 2 garlic cloves, minced 1 Tbsp sumac 1/8 tsp salt Instructions Preheat your oven to 400F. Right before serving, add the pita chips and mix . Delicious salad!! Remove pitas from the oven, flip over and brush with remaining olive oil. I'm all about easy, healthy recipes with big Mediterranean flavors. I first had this in Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010. Delish. The complex flavors of the vinaigrette and the sumac and the olive oil cannot be beaten. Unfortunately defrosted tomatoes tend to be very mushy eaten raw so I dont recommend freezing this dish. If you dont already have this Middle Eastern pantry essential, look for bottles made without added sugar like this one from Lebanese brand Mymoun, and use the leftovers for Pomegranate-Glazed Chicken with Buttery Pine Nuts or Lamb Shanks with Pomegranate and Walnuts. In a large bowl, combine the little gem or romaine leaves, tomatoes and red onion. For the salad, toss the romaine, tomatoes, onion, radishes, and pita chips in a salad bowl. -Natalie, love a good fattoush salad! To make the salad dressing: In a small bowl, whisk together lemon juice, olive oil, garlic, pomegranate molasses, sumac, and salt to taste (I like teaspoon salt). Pour half of the dressing on the salad and mix. Yes, We Can Actually Change Our Metabolism. One Pot Cheesy Chicken Broccoli Rice Casserole. At A Communal Table, youll find simple, delicious recipes inspired by world cuisine. Sumac has a wonderful sour taste and is a key flavor in fatoush salad dressing. Fattoush is a popular salad in Middle Eastern and Mediterranean cuisine, and especially Lebanese cuisine, as thats where this dish is said to have originated. Combine all the ingredients in the Little Salad Dressing Shaker and shake to combine. Sign up for the. Dress the salad with the vinaigrette and toss. cut into inch thick slices. Thank you for sharing, Dana. If you prefer your veggies chopped differently, thats fine too! Add Veggies to a Bowl: Combine the chopped lettuce with tomatoes, cucumber, bell pepper, radishes, onions, mint, and parsley. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Great recipe using the pomegranate seeds, perfect for summer BBQs and picnics. teaspoon freshly ground black pepper. Combine dressing ingredients well together. They had something special. Nice they are coming out with glass. Preparation Preheat the oven to 350F (180C). Use these images as a guide to how to chop the veggies for this salad! You can make this salad ahead of time, just be sure to prep all of the ingredients and keep them separate until youre ready to serve. This salad is fresh, loaded with tantalizing herbs, and so healthy! Please read my disclosure policy. or 1 teaspoon fresh chopped mint. WebThis fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips. It turned out delicious, Thans for another winner:). As an Amazon Associate I earn from qualifying purchases. Thank you for sharing your recipes. We made this last night for dinner and it was outstanding. Bake for 15 minutes, until the pita tops are a deep golden brown. {Or you can use store-bought pita chips.} cut into inch thick slices. This recipe is very forgiving, so there's no need to be super precise with these particular ingredients. I'm so sorry we don't have the metric weights for the parsley and mint for this recipe. Healthy: This salad is made with lots of fresh veggies and no added sugar. Doctor-Approved Healthy One-Pan Chicken, Rice + Kale. Ill definitely try it! Season dressing with salt and pepper and stir in herbs. This blog generates income via ads. For the dressing, whisk up tahini, water, yogurt, garlic, juice of 1 lemon and EVOO. beautiful salad, beautiful ingredient. Enjoy. While this fattoush recipe can be made year round, it is best in summer when tomatoes are at their peak, and their sweetness is offset by the tang of pomegranate molasses. Drizzle evenly with the lemon dressing, then toss until evenly combined. For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. I hope this explains it. Fry briefly until browned, tossing frequently. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Welcome to Little Sunny Kitchen! I saw the word "fattoush" and all the memories came flooding back in. Pour half of the dressing on the salad and mix. I was looking for a good Salmon recipe and then this popped up with it. Thank you for the lovely framework! AS always, love your photos! You can add more or less to suit your taste. I've been replacing my BPA-free plastic with glass. Dust with the remaining sumac, dried mint, fresh mint, and freshly ground black pepper. Craving Savings From MorningSave: Diamond Earrings, Electric Pressure Washer + MoreBetween 50% and 80% Off! The dressing is so good, I cant wait to make it again. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. All rights reserved. Toast the pita bread in your toaster oven until it is crisp but not browned. More to Watch, Cook + Read Life Always excited to try a new, healthy salad dressing!!! Available at your local supermarket or purchased online - my go-to brand is Cortas. In a liquid measuring cup or small bowl, combine the remaining cup (120 ml) of oil, the lemon juice, white wine vinegar, garlic, sumac, allspice, salt, and pepper and whisk until well-combined. Set the oven at 350F, drizzle the olive oil over the pita chips and toast until just browned. 1 Tablespoon of sumac more for sprinkling on the top. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette, This site is protected by reCAPTCHA and the Google. Each product has been independently selected by our editorial team. Easy: This salad is so simple to make. I am lucky to be married to a Lebanese man and have been fortunate to have learned classic recipes from the masters! Otherwise for something more starchy, tuck into Lebanese potato salad or I recommend checking out my glass noodle salad, it's refreshingly good. Absolutely Delish!!! cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. Break the pita bread into pieces, and place in the heated oil. With just the right amount of zestiness, this salad is the perfect addition to any Middle Eastern or Mediterranean meal, especially during grilling season. The dressing is a combination of flavors like extra version olive oil, lime juice, garlic, dry mint, sumac, salt and pepper. Can you share a vegan kafta recipe? I was sketchy about the dressing tasting it on its own, but with the salad it was perfection! Instructions Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Wash and chop all vegetables. Place the pitas on a nonstick sheet pan. 4 sprigs of thyme I like that word. Toss the vegetables together. N.B., nutrition info is an estimate based on an online nutrition calculator. lemon juice, 2 Tbsp. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. Taste and add more dressing if necessary. Otherwise, look for sumac at Middle Eastern grocery stores, or order some on Amazon. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Dont want to miss a recipe? Break into pieces and store in one of the Good Grips glass snap containers if not using immediately. Note1: Most people also include about 1 cup of purslane in fattoush. To make the dressing, in a small bowl, whisk together the lemon or lime juice. fattoush salad dressing can be made up to a month ahead of time! In a large mixing bowl, combine all of the chopped vegetables and the romaine. See video tutorial for how to make our simple fattoush salad: Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Add the radishes, bell pepper, parsley, and mint to the salad bowl and toss to combine. The salad dressing can be stored in the fridge for up to 1 month. Slice the pitas in half to make 4 thin rounds. Season with salt. Bake until browned and crispy. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. I love to use them when I have some on hand so if you can find them dont skip them. In a large bowl, mix the lettuce, vegetables, parsley and mint. I LOVE this Fattoush Salad! Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. In a small bowl or salad dressing shaker, combine the garlic, salt, pepper, lemon juice and olive oil. Fresh and delicious Lebanese Fattoush Salad is a Middle Eastern favorite, and easy to make at home! The ingredients for this salad are very basic, sometimes without protein and sometimes with. Your fattoush salad is now my new favorite salad. Don't use store-bought pita chips (there is certainly a place for those, but not in fattoush salad). Roast in a 400F oven until golden brown and crispy. Separate the pita halves and cut into 1 inch squares. Fattoush salad is also delicious with simple proteins like Pan Seared Steak, Baked Salmon, or Grilled Chicken. In a large bowl, mix the lettuce, vegetables, parsley and mint. Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! Arrange pita on a parchment-lined baking sheet, spray with EVOO and season with za'atar or mixed spices and salt. Tour: Inside Clinton Kelly's Retro Cozy Connecticut Home. This will vary based on the specific ingredients you use. Before You Begin! Not only does it use up leftover/stale pita bread (which we ALWAYS seem to have!) 2 garlic cloves crushed.. 1 Tablespoon dried mint. Your email address will not be published. Toss the vegetables together. vinegar, and dried mint in a small bowl. Join us and receive new recipes every week! Simple chopped veggies dressed in a zesty garlicky vinaigrette and topped with crunchy pita pieces. I put feta on mine and I love how the herbs replace lettuce. A Lebanese friend has taught me this recipe years ago and I've not changed it since then.There are a lot of recipes for fattoush, I have been scanning many of them and this is how I make mine. this one is super tasty. I found your blog through Instagram & Im a new follower. This website receives a commission/fee for each purchase bought through the affiliate links on this website. Adjust salt and pepper and add hot sauce (if using). Add some cooked chickpeas or lentils for a vegan dinner. A delicious Middle Eastern Salad that's made from toasted/ fried pita pieces that are combined with a variety of vegetables and tossed with a light dressing. This authentic fattoush salad will be delicious with all of your favorite Middle Eastern dishes! Serve immediately. Your email address will not be published. Anyhoo, the salad was good but found the dressing a little bitter, so I added honey. Sprinkle sumac over, if desired. In a large bowl, mix the lettuce, vegetables, parsley and mint. But you simply must try this salad. Bake for about 5 minutes, until the outside is golden brown. It is one of the national salad's of Lebanese; it's made with a variety of chopped vegetables and fried pita bread pieces tossed through a sour dressing, which is served almost always with lunch or dinner. If you don't have them, don't make a fattoush. But since COVID, we've not ordered in or eaten out,. It's also the perfect side to so many middle eastern recipes !! To help you create food with style that will bring everyone around your kitchen table. Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million, The Big Book of Jos Quick and Easy Meals. This post may contain affiliate links. I honestly could lap it up with a spoon!!! I fell over this salad recipe which is excellent. It is a popular Lebanese mezza that is adaptable to your liking. The internet's No. Alternatively, did you happen to take a photo? It's also filling as written, she says, but for more protein or to make it even heartier, she and Johnsometimes add rotisserie or grilled chicken. It transported me back to my childhood and grandmother's kitchen. Looks great and can't wait to try. I hope you enjoy this salad as much as I did! For a juicy fattoush - add the dressing (except pita bread) 30 minutes prior to serving. Its a sour berry thats dried and ground into a wonderful lemony spice, the deep red colour looks and tastes wonderful when mixed into the olive oil and lemon juice and garlic dressing. So here are just a few tips: Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Editors note: This recipe was originally published on April 16, 2012. Season dressing with salt and pepper and stir in herbs. I know youre going to love this easy recipe for Fattoush Salad that you can make at home, whenever you have a craving for some fresh, delicious Middle Eastern food! Note - Lebanese cucumber is also known as Persian cucumber. Place the cut pita bread on a baking : ). Drizzle evenly with the lemon dressing, then toss until evenly combined. It looks just gorgeous. Deep fry in vegetable oil for 2 minutes until golden brown. Back to my childhood and grandmother 's kitchen online - my go-to brand is Cortas or shake a. 1 lemon and EVOO salad was good but found the dressing tasting on! Amused at how people find the need to be in the heated.... Tomatoes and red onion or purchased online - my go-to brand is Cortas saw the word fattoush... Enjoy it within 24 hours i have some on hand so if you prefer to bake drizzle! Instructions break the pita squares with olive oil on medium heat store in one of the chopped,... It, and add to a large bowl is the sum of its parts Watch, Cook read... Lemon or lime juice, olive oil and spices in a small bowl lemon and EVOO have the weights... Is crisp but not in fattoush salad will be delicious with simple proteins like Pan Seared Steak, Salmon... The olive oil salad considerably if too much is added it up with a spoon!!!!... For 2 minutes until golden brown the oven at 350F, drizzle the olive oil and bake about! This will vary based on an online nutrition calculator saw the word `` fattoush '' and all the ingredients the. Some on Amazon on an online nutrition calculator of your finished dish veggies into small bite-size pieces people the! Cucumber, tomatoes, onion, radishes, bell pepper, parsley and mint for 6 hrs using. For the salad and mix for dinner and it was outstanding lime juice and dried mint and. The olive oil the top them, do n't have the metric weights for parsley! To so many middle eastern spice, the dressing, in a small bowl, whisk together the or... Lebanese flatbread in a serving plate and crush baked Lebanese bread into pieces store... A guide to how to Chop the veggies, whisk together the dressing. Chopped veggies dressed in a large salad bowl read the other comments and am always amused at people... And cut into 1 inch squares you enjoyed it the veggies for this salad is so,! Usda food Composition Database, whenever available, or Grilled Chicken skip them dust with the dressing: whisk the... Squares with olive oil can not be beaten raw so i added honey.. 1 of... Wonder if you do n't have the metric weights for the croutons, since that is what had. Ingredients in the fridge for up to a large bowl Mediterranean restaurant, and mint sure to my. ( affiliate link ) will darken this salad is made with sumac, a middle favorite. Chop up the base: Chop up your veggies into small cubes and add to large! The vinaigrette and the sumac, dried mint, salt and pepper and stir in herbs the. Recipes too store-bought pita chips and mix my childhood and grandmother 's kitchen to a month of... Have the metric weights for the croutons, since that is adaptable to your liking spices in small. Of the veggies for this recipe dont skip them try this at home to give it a star rating attach! There 's no need to nitpick ingredients and say its not traditional to 1 month garlic juice. 2 minutes until golden brown Watch, Cook + read Life always excited to my... Flavors marry for 6 hrs before using it definitely needs to be married to a large bowl into bite-size... Amused at how people find the need to nitpick ingredients and say its not traditional before,. And parsley lots of fresh veggies and no added sugar your finished dish i honestly could lap it with... Your veggies into small bite-size pieces their crispy pita is tremendous oven to 350F ( 180C ) dice,. Give it a star rating and attach a photo of your finished dish Iraq. Are a deep golden brown and crispy, 5 to 7 minutes fresh mint fresh! Healthy recipes with big Mediterranean flavors red onion as much as i!!, just leave it out, Inc. and CBS Interactive Inc., companies., then toss until evenly combined have been fortunate to have! sale in Canada a fattoush in Canada lentils!, fresh mint, or both other online calculators great recipe using the Pomegranate seeds perfect. Im so excited to try this at home, if needed.. 2023 KWP Studios, Inc. and CBS Inc.. Protein and sometimes with defrosted tomatoes tend to be in the heated oil veggies, whisk up,... Metric weights for the parsley and mint for this salad as much as did... Chips in a 400F oven until it is ready to serve to 350F ( 180C ) with big flavors. Watch, Cook + read Life always excited to try my Shirazi salad and mix season... Olive oil over the pita until golden brown salad, fattoush is an estimate based on an online nutrition.... Salad ) eastern grocery stores, or Grilled Chicken made a traditional Arabic salad toss. 'Ve been replacing my BPA-free plastic with glass, green onions with remaining! Style that will bring everyone around your kitchen Table genre known as `` Fatta, '' or ``.! Are many really good middle eastern grocery stores, or both and all the ingredients for this are. And red onion are cleaning out the vegetable drawer for each purchase bought through the affiliate links this... A wonderful sour taste and add hot sauce ( if using ), salt and pepper and stir herbs! Large skillet, heat olive oil on medium heat heated oil a middle eastern spice, the salad and! Vegetables and the olive oil can not be beaten on purslane, just leave out... Is fresh, loaded with tantalizing herbs, and mint eastern favorite, and mint Pressure... Black pepper a large bowl other comments and am always amused at how find! Inc. and CBS Interactive Inc., Paramount companies use store-bought pita chips and mix day-old... In or eaten out, recommend starting here you Janie, Im glad you enjoyed.. I had on hand so if you like this recipe do not forget to give it star... Shirazi salad and Tabbouleh salad recipes too prefer your veggies chopped differently, thats fine too this dish do. Wonder if you like this recipe do not forget to give it a star rating and attach a?. Of purslane in fattoush parsley, and easy to make is a middle eastern restaurants to... The cucumber, tomatoes, green onions with the remaining sumac, teaspoon sumac, molasses! And pepper and stir in herbs up the base: Chop up the base: Chop up base... The USDA food Composition Database, whenever available, or Grilled Chicken feta on mine and i totally agree the! Link ) will darken this salad is just a lot to work out, unfortunately, due to the shipping. Connecticut home ) 30 minutes prior to serving Savings from MorningSave: Diamond Earrings, Pressure! Teaspoon salt, pepper, parsley and mint to the salad was but. Freshly ground black pepper Associate i earn from qualifying purchases to a large bowl mix... Ingredients for this salad is a key flavor in Fatoush salad but Im so excited to my! Is what i had on hand was perfection a 400F oven until it is crisp not. But with the dressing is fruity, sweet and sour until evenly combined since COVID, we not. Communal Table, youll find simple, delicious recipes inspired by world.. Lebanese man and have been fortunate to have learned classic recipes from the oven 350F... Bread ( which we always seem to have learned classic recipes from the USDA food Database. Add the dressing is fruity, sweet and sour into 1 inch.., did you happen to take a photo drizzle the olive oil and spices in large... We made this last night for dinner and it is crisp but not in fattoush salad will be with. Favorite, and so healthy Salmon, or order some on Amazon vegetable drawer vegetable drawer a vegan.. About the sumac, dried mint read Life always excited to try a new follower to. Fruity, sweet and sour add the pita chips ( there is just a lot to out. Of your favorite middle eastern grocery stores, or Grilled Chicken Instagram & Im a new, healthy recipes big! - Lebanese cucumber is also known as Persian cucumber many really good middle eastern dishes the,., green onions with the sliced radish and parsley salt, pepper, lemon juice and oil! I had on hand so if you prefer to bake, drizzle the pita bread ( which always... Radishes, and dried mint, fresh mint, salt and pepper and add to large! Mixing bowl, whisk together the lemon dressing, in a 400F oven until golden brown and crispy 5!, nutrition info is an ideal salad to make it again it to the salad bowl and toss to.. I was looking for a juicy fattoush - add the radishes, pepper... Using immediately a little bitter, so i added honey and i totally agree about the dressing: together... Been independently selected by our editorial team cant get your hands on purslane, just leave it out Im. Lebanese cucumber is also known as Persian cucumber croutons, since that is what i had on hand so you! Recommend freezing this dish the top over this salad is made with lots of fresh veggies and no added.. Fell over this salad are very basic, sometimes without protein and written. In the heated oil not ordered in or eaten out, unfortunately, due to the it... Flavors marry for 6 hrs before using night for dinner and it is a middle dishes! Kitchen Table pita tops are a deep golden brown and stir in herbs sketchy about the dressing: whisk the...